Review
"As I pored through Konzak's book, trying different recipes, I began to realize that noodles were multicultural creatures and that ramen offered a way to merge ethnic eating experiences in a way that I never thought possible." --
Himanee Gupta, Reporter for the Seattle Times"Before I read this book Ramen was just soup." --
Dorian Oliver, Gourmet Chef"Children would love this, wouldn't they!" --
Vicki Gabereau, CBC National Radio"Have we got a book for you.
The Book of Ramen, written by Ron Konzak... offers recipes for "low-cost gourmet meals using instant ramen noodles"... impress your friends with your culinary gift for thrift." --
Nancy Leson, The Seattle Weekly"You'll never again pass by those 5-for-$1 displays in the supermarket." --
Jonathan Susskind, Food Writer, Seattle Post-Intelligencer
Book Description
The Book of Ramen is a fun-filled cookbook containing over 75 easy- to-follow recipes that turn an ordinary packet of instant noodles into a gourmet meal. Humorously illustrated with original cartoons. 144 pages with 41 illustrations and appendix.
Fun, simple-to-follow recipes make this book a "must" for college students, bachelors, or anyone wanting to eat well, quick and cheap.