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This is a beautiful, hard-cover book to have in your kitchen.There are many excellent, in-depth reviews on this page - if you are looking for that sort of chapter-by-chapter... Read morePublished 3 months ago by Rhonda Bathurst
This book is excellent to help a person become a better bread baker. A lot of the science of bread baking is explained. Read morePublished 4 months ago by Lynnie Tunis
This book is awesome, excellent background and instruction, the bread I`ve made with this book turned out perfect and all are absolutely delicious. Read morePublished 5 months ago by Bowen Clausen
I may bump this up to 5 stars once I've had a chance to work on more of the formulas. As it stands, I bought this book for the 'pain a l'ancienne', and tried it out on coworkers... Read morePublished 6 months ago by Andrew L. Kuchta
I have read other Peter Reinhart books and love them. I purchased this one and can't put it down. Thank you Amazon for a very good on-line shopping experience. Read morePublished 8 months ago by L.J.
Lots of great information in this book. Reading the book start to finish provides the necessary details to bake the bread recipes included!Published 8 months ago by Martine Lamothe
A very good reference book. Very well written. Easy to follow instructions.Published 8 months ago by Heidi W.