|Amazon Price||New from||Used from|
This is a beautiful, hard-cover book to have in your kitchen.There are many excellent, in-depth reviews on this page - if you are looking for that sort of chapter-by-chapter... Read morePublished 5 months ago by Rhonda Bathurst
This book is excellent to help a person become a better bread baker. A lot of the science of bread baking is explained. Read morePublished 6 months ago by Lynnie Tunis
This book is awesome, excellent background and instruction, the bread I`ve made with this book turned out perfect and all are absolutely delicious. Read morePublished 7 months ago by Bowen Clausen
I may bump this up to 5 stars once I've had a chance to work on more of the formulas. As it stands, I bought this book for the 'pain a l'ancienne', and tried it out on coworkers... Read morePublished 8 months ago by Andrew L. Kuchta
I have read other Peter Reinhart books and love them. I purchased this one and can't put it down. Thank you Amazon for a very good on-line shopping experience. Read morePublished 10 months ago by L.J.
Lots of great information in this book. Reading the book start to finish provides the necessary details to bake the bread recipes included!Published 10 months ago by Martine Lamothe