Product Description
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.
About the Author
Christine Ingram is a full-time writer and author, contributing articles to many women's and special-interest magazines. Her other books include: Greens, Beans, Roots and Shoots; Soups, Chowders, Consommes and Broths (both Southwater); Breads of the World; Ingredients;; Risotto; and The Inspired Vegetarian (all by Lorenz Books). Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookbooks, including The Bread Machine Kitchen Handbook (Southwater) and The One-Pot Clay Pot Cookbook (Lorenz Books).