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The Bread Bible
 
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The Bread Bible [Paperback]

Christine Ingram
1.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

Product Description

The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.

About the Author

Christine Ingram is a full-time writer and author, contributing articles to many women's and special-interest magazines. Her other books include: Greens, Beans, Roots and Shoots; Soups, Chowders, Consommes and Broths (both Southwater); Breads of the World; Ingredients;; Risotto; and The Inspired Vegetarian (all by Lorenz Books). Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookbooks, including The Bread Machine Kitchen Handbook (Southwater) and The One-Pot Clay Pot Cookbook (Lorenz Books).

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1.0 out of 5 stars Désapointement, Mar 28 2011
This review is from: The Bread Bible (Paperback)
Bonjour,

J'ai été très déçue de la dernière version de ce livre. J'avais consulté la version antérieure qui était plus complète. Cette version est un copie/collé de l'ancienne version en omettant de parler du pain au levain que j'appréciait tout particulièrement. Il y a beaucoup moins de recettes. C'est ni plus ni moins que les mêmes mise en page mais en format beaucoup plus grand. Ce n'est PAS DU TOUT la bible que j'espérait. J'ai trouvé et acheté la version antérieure et maintenant j'ai ce livre en trop dont je ne sais pas comment m'en défaire puisque je ne connais personne qui en voudrait. C'est la DERNIÈRE FOIS que j'achète un livre en ligne sans l'avoir consulté réellement avant. Toutes les belles promesses et descriptions ne sont que des arguments de ventes totalement vides. Désolé mais c'est la vérité.
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