A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.
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About the Author
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specializes in creating and testing recipes. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including The Bread Baker's Bible for Southwater.
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4 of 4 people found the following review helpful
5.0 out of 5 stars
Formerly frustrated bread baker
Nov 29 2004
By Serious shopper
- Published on Amazon.com
Format:Paperback
Sections on bread of the world, bread by hand and machine breads, this has recipes for any type of bread i would want to make.
I've tried about a dozen recipes, even making rolls with the loaf recipes and all have been outstanding. I even made a french sourdough that was bakery worthy!
I suggest reading through the entire book as it contains tips and tricks throughout. Also, with machine recipes, watch at first for consistency in case you need to add a bit of water or flour. Just took my carmelized onion rolls out of the oven...yum!
I've tried about a dozen recipes, even making rolls with the loaf recipes and all have been outstanding. I even made a french sourdough that was bakery worthy!
I suggest reading through the entire book as it contains tips and tricks throughout. Also, with machine recipes, watch at first for consistency in case you need to add a bit of water or flour. Just took my carmelized onion rolls out of the oven...yum!
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