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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Hardcover – Jun 7 2011


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Frequently Bought Together

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More + The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game + Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Price For All Three: CDN$ 68.34

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Product Details

  • Hardcover: 240 pages
  • Publisher: Clarkson Potter (June 7 2011)
  • Language: English
  • ISBN-10: 0307716627
  • ISBN-13: 978-0307716620
  • Product Dimensions: 23.3 x 19.3 x 2.4 cm
  • Shipping Weight: 721 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #34,606 in Books (See Top 100 in Books)


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Format: Hardcover
Yeah, title pretty much says it all. If for no other reason, this book can help you talk to a real butcher and get results and help you handle those meat cutters in other locations to keep your choices in your best interests.
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By Karen on May 26 2014
Format: Hardcover Verified Purchase
Read cover to cover and keep as a reference.

I didn't know alot about cuts and farming. This book is great for information and is written well, easy to read and flows well.
The spine isn't the strongest though, so a few pages have come loose, but the content is well worth this little disappointment.
Read this and do some research so you and your family can be well informed about what you eat and how it gets to your table.
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Format: Hardcover Verified Purchase
it's not in this book that you will learn well how to take apart an hole animal, but ther's a lot of trick about different way of cooking parts and also a lot of receipe for each beast.
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By Dave Rogers on Sept. 16 2012
Format: Hardcover
excellent well written guide to meat, how to buy and cook it all properly. I recommend this item even for experienced cooks.
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0 of 1 people found the following review helpful By alain lefebvre on Sept. 19 2013
Format: Hardcover Verified Purchase
Bien fait, ce livre se veux un bel outil de connaissances générales des viandes et de la boucherie.

Donc c est un bon achat.
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