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The Canadian Craft Beer Cookbook [Paperback]

David Ort
4.3 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 29.95
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Book Description

Oct. 17 2013
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, <em>The Canadian Craft Beer Cookbook</em> is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.

Frequently Bought Together

The Canadian Craft Beer Cookbook + Beerology: Everything You Need to Know to Enjoy Beer...Even More + The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Price For All Three: CDN$ 51.30

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"...Ort's creations are often light and complexly flavoured; this is cooking made better by beer, instead of cooking as an excuse for guzzling."
-- Chris Nuttall-Smith, Globe and Mail

"Rather than the unsuccessful approach of including beer simply as a volume replacement for another liquid in a recipe, Ort considers the particular flavour of the beer very carefully."
-- Jordan St. John, Sun Media

"The book reads and feels a lot like the early Jamie Oliver Naked Chef books, but with a clear craft beer theme."
-- Chris Schryer, Toronto Beer Blog

"Ort's 208-page book spotlights a few old favourites, like steak-and-ale pie, but offers up some left-field suggestions, too, like replacing bacon with a smoked beer in his "Smoked Collard Greens" recipe, or amping up the herbal bite of his guacamole with a splash of India pale ale."
-- Crystal Luxmore, The Grid

"This is a man who has read cookbooks and understands how they are meant to function."
-- Jordan St. John, Sun Media

"For me, what sets this book apart from the others like it is that Ort's enthusiasm for craft beer comes through loud and clear."
-- Ben Johnson, blogTO

"This book, the product of many long hours of tweaking, testing, researching, and redoing for the self-taught cook, shows the careful effort that was put in to it."
-- Robin LeBlanc, The Thirsty Wench

About the Author

David Ort is a well-known writer and journalist in the field of food, beer, and wine. An editor of Spotlight Toronto, and the creator of the popular blog Food with Legs, David has hundreds of articles on the Ontario food scene under his belt. He has also been featured on the website swallowfood.com and written a guest post for the Food Bloggers of Canada. The Canadian Craft Beer Cookbook is David's first book.

Inside This Book (Learn More)
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Customer Reviews

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Most helpful customer reviews
3 of 3 people found the following review helpful
Format:Paperback|Verified Purchase
I'm getting into craft beer, and cooking is a budding passion of mine so this book is perfect. I initially bought it as a gift, but I'm going to keep this for myself and order another one. Beautiful photos, great recipes and some really interesting facts and write ups. Well done David Ort.
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1 of 1 people found the following review helpful
5.0 out of 5 stars A great ccok book using beer as an ingredient Jan. 18 2014
Format:Paperback|Verified Purchase
This book was a gift so I am unable to offer a review. However our grandson thinks it's great and uses it frequently
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0 of 5 people found the following review helpful
3.0 out of 5 stars Three Stars July 31 2014
Format:Paperback|Verified Purchase
interesting read
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