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The Canadian Craft Beer Cookbook Paperback – Oct 17 2013


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The Canadian Craft Beer Cookbook + Beerology: Everything You Need to Know to Enjoy Beer...Even More + The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
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Product Details

  • Paperback: 208 pages
  • Publisher: Whitecap Books (Oct. 17 2013)
  • Language: English
  • ISBN-10: 1770501932
  • ISBN-13: 978-1770501935
  • Product Dimensions: 20.1 x 1.8 x 23.9 cm
  • Shipping Weight: 762 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #19,727 in Books (See Top 100 in Books)

Product Description

Review

"...Ort's creations are often light and complexly flavoured; this is cooking made better by beer, instead of cooking as an excuse for guzzling."
-- Chris Nuttall-Smith, Globe and Mail

"Rather than the unsuccessful approach of including beer simply as a volume replacement for another liquid in a recipe, Ort considers the particular flavour of the beer very carefully."
-- Jordan St. John, Sun Media

"The book reads and feels a lot like the early Jamie Oliver Naked Chef books, but with a clear craft beer theme."
-- Chris Schryer, Toronto Beer Blog

"Ort's 208-page book spotlights a few old favourites, like steak-and-ale pie, but offers up some left-field suggestions, too, like replacing bacon with a smoked beer in his "Smoked Collard Greens" recipe, or amping up the herbal bite of his guacamole with a splash of India pale ale."
-- Crystal Luxmore, The Grid

"This is a man who has read cookbooks and understands how they are meant to function."
-- Jordan St. John, Sun Media

"For me, what sets this book apart from the others like it is that Ort's enthusiasm for craft beer comes through loud and clear."
-- Ben Johnson, blogTO

"This book, the product of many long hours of tweaking, testing, researching, and redoing for the self-taught cook, shows the careful effort that was put in to it."
-- Robin LeBlanc, The Thirsty Wench

About the Author

David Ort is a well-known writer and journalist in the field of food, beer, and wine. An editor of Spotlight Toronto, and the creator of the popular blog Food with Legs, David has hundreds of articles on the Ontario food scene under his belt. He has also been featured on the website swallowfood.com and written a guest post for the Food Bloggers of Canada. The Canadian Craft Beer Cookbook is David's first book.

Inside This Book (Learn More)
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

4 of 4 people found the following review helpful By Kyle Firmino on Dec 13 2013
Format: Paperback Verified Purchase
I'm getting into craft beer, and cooking is a budding passion of mine so this book is perfect. I initially bought it as a gift, but I'm going to keep this for myself and order another one. Beautiful photos, great recipes and some really interesting facts and write ups. Well done David Ort.
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1 of 1 people found the following review helpful By Amazon Customer on Feb. 27 2015
Format: Paperback Verified Purchase
Made a few recipes from the book already and have enjoyed each of them. This obviously isn't an 'everyday' cookbook - but it's been great fun going out and trying new beers that we haven't before and getting to incorporate them into our cooking.

Quite a pretty book - images and paper is good quality.
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Format: Paperback Verified Purchase
Though I have yet to cook anything out of here yet. The recipes look delicious the pictures are great and I have already learned a lot about cooking with different types of beer.
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1 of 1 people found the following review helpful By Therese McKirdy on Dec 6 2014
Format: Paperback
Excellent and informative book.
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