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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health [Hardcover]

M.D. Thomas M. Campbell II
4.6 out of 5 stars  See all reviews (52 customer reviews)
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Book Description

Dec 11 2004
Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?

In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”

The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

[This book is also available in Spanish, El Estudio de China.]

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Review

“[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma.”
The New York Times

“Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide.”
Washington Post

“Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written—reading it may save your life.”
Dean Ornish, MD, Founder & President, Preventative Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; Author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival

“Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.”
Robert C. Richardson, PhD, Nobel Prize Winner; Professor of Physics and Vice Provost of Research, Cornell University

The China Study gives critical, life-saving nutritional information … Dr. Campbell’s exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us.”
Joel Fuhrman, MD, Author, Eat to Live

About the Author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

A 1999 graduate of Cornell University and recipient of a medical degree in 2010, Thomas M. Campbell II, MD, is a writer, actor and five-time marathon runner.

Inside This Book (Learn More)
First Sentence
THE PUBLIC'S HUNGER for nutrition information never ceases to amaze me, even after devoting my entire working life to conducting experimental research into nutrition and health. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most helpful customer reviews
18 of 20 people found the following review helpful
5.0 out of 5 stars A Shake-up Mar 9 2007
By David TOP 1000 REVIEWER
Format:Paperback
This is a very good book full of very useful, well researched information. A big volume dealing with extensive study of the way nutrition influences our health and longevity. It should be read by anyone who desires to be healthy, especially by all the followers of the many fad diets (Atkins, SouthBeach, low fat, low carb, you name it...)

China Study also unveils behind-the-scene manipulation of big food business with no regard for consumer health. The authors make a big step forward in honest consumer education, as their integrity and scientific approach is beyond any doubt. Another no-hype volume with down-to-earth, commonsense approach to health and longevity is "Can We Live 150 Year?" I strongly recommend both books for everyone. Get them, and keep them for later reference. Don't miss it.
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11 of 12 people found the following review helpful
5.0 out of 5 stars The most important book you will ever read... Oct 18 2008
Format:Hardcover
I read "The China Study" in one sitting the very day it arrived from Amazon - it blew me away that much! The sheer scope of the research and references, and the clarity of the conclusion they point to, should be enough to turn anyone off animal foods for life.

This book is about as far from a fad diet as you can get - Campbell has spent over 40 years studying nutrition, and has been personally involved in many of the ground-breaking studies this book details (including, of course, the massive China study itself). Not only that, but he came from a background that predisposed him to seeing the typical "Western" diet as the pinnacle of sound nutrition - and yet has come to believe the complete opposite through years and years of research.

I have been a health-conscious vegetarian for nine years, so compared to most people you wouldn't expect my worldview to have been shaken up all that much by this book. However, although my vegetarian diet was based on all the information that was readily available - fruit and vegetables are good, saturated fat is bad, etc - this book still laid waste to some of the myths even I hadn't been able to see through, because there's so much propaganda out there regarding nutrition.

Most importantly, Campbell discredits once and for all the huge conspiracies that have been built around protein and dairy. Most people know vegetables are healthy, even if they don't eat enough of them, but hardly anyone is aware that protein isn't the miracle nutrient it's touted as being. Not only is it very hard to eat too little protein, but most people eat far too much. Similarly, dairy is still promoted as "healthy", especially low-fat dairy (of which I was an avid consumer, until I read this book). We're led to believe we need it for bone health, even though a survey of osteoporosis rates around the world suggests exactly the opposite conclusion. And, as a vegetarian, people were always telling me I needed to eat dairy in order to get a good dose of protein, even though (as Campbell's evidence conclusively shows) the main protein found in milk actually promotes cancer.

The same day I read this book, I became a vegan. Fortunately, my diet had already been a "fringe" diet for years (not that a healthy diet should ever be considered extremist), so I'd long since discovered the joys of vegetables, fruit, whole grains, and tofu. But now I'm more determined than ever to "convert" my boyfriend and family to the green pastures of veganism - and I'll start by giving them all this book for Christmas. If you care about someone, and don't want them to die of a premature heart attack or cancer, how could you not give them this book?

Unfortunately, as convincing as Campbell's conclusions are, there are probably many people out there who simply - for some very inexplicable reason - don't care enough about their health to follow his guidelines. It's always baffled me why people continue to take up smoking when they know it's about the worst thing they could do for their health. Similarly, a lot of people who see the animal-based Western diet as the default will probably see Campbell's recommendations as too hard to follow, and will continue to regard healthy eating as somehow abnormal. Despite the solidity of his conclusions, so many people have been indoctrinated with the idea that eating animal foods is necessary for a "balanced" diet that they will remain incredulous, even though the evidence against this idea is so strong. Campbell's exposure of the corruption behind the nutritional information we're given is admirable, though, and I sincerely hope people listen to him.
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35 of 40 people found the following review helpful
5.0 out of 5 stars A Question Of Trust Jun 8 2006
By Warren Green TOP 500 REVIEWER
Format:Hardcover|Amazon Verified Purchase
One thing this book will make you think about is how our government funds a public health care system largely devoted to expensive and invasive medical procedures, and to putting people on drugs for the rest of their lives.

For me, the most thought provoking and intriguing chapters of this book are contained in part four, "Why Haven't You Heard This Before?" They include, "Science--The Dark Side", "The 'Science' Of Industry", "Government: Is It For The People?", and "Big Medicine: Whose Health Are They Protecting?"

I attended the 2006 Vegsource Healthy Lifestyle Expo in California, where Dr. Campbell gave the keynote address. At some point in the future, I'd like to find a way to bring his message to my hometown of Peterborough.

Having a population of only about 75,000 hasn't held us back too much. Apparently Peterborough has the largest cardiology clinic in the province, and I grew up next door to the family doctor whose been largely credited with having the vision to create primary health care teams as a means to improve the efficiency of our system, thus providing doctors for doctor-less Canadians. In my view, Michael Moore's "Sicko" has painted the Canadian system much too rosy!

If you go to Amazon.com, you can access some negative reviews of this book, and if you go to [...] you can find Dr. Campbell's response to some of the seemingly well researched critical reviews. Some of Campbell's critics claim that the book is not a true reflection of the actual study, and that he has a vegan agenda. If you have access to a copy of this book, read what Colin Campbell says on pages 106 and 107 about how he arrived at his decision to adopt a 99 percent plant-based diet.

It would be interesting to know what all of the colleagues involved in "The China Study" think of the Campbell's book, but they have at least one other top guy in their corner. Junshi Chen's (M.D., PhD., Senior Research Professor Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention) praise for the book can be found on it's first page, along with Dean Ornish and others. Howard Lyman wrote the Preface, John Robbins the Foreward. For me, these people exude integrity.
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Most recent customer reviews
5.0 out of 5 stars This is not a diet book, it is a book about diet.
I purchased this book after having seen it briefly mentioned in a PBS documentary. I have changed my dietary habits because of it and I have also purchased 3 more copies and given... Read more
Published 3 days ago by Chad Hubble
5.0 out of 5 stars Essential for any book collection
The book is massively researched and painstakingly peer reviewed - everyone who lives on the planet earth and cares about living a healthy lifestyle should read this.
Published 15 days ago by J. Rumley
5.0 out of 5 stars Should be compulsary reading in elementary schools
Excellent source to a healthier lifestyle and lower health costs.
It will provide an eye opener to anyone who reads the book. Read more
Published 18 days ago by Nellie Roos
5.0 out of 5 stars This will save your life!
A must read! One of the best books in Nutrition! Buy it now!!! You will be upset with the government and the big food companies however!
Published 26 days ago by Chris Triantafilou
5.0 out of 5 stars The China Study
This is an excellent, technical, scientific, well laid out discussion of the effects of the foods we eat on chronic diseases overwhelming the western medical system. Read more
Published 1 month ago by Pauline Parlee
5.0 out of 5 stars Common Sense and Good Science that is Long Overdue. Thank-you for this...
During my university days, I took Biological Sciences and took a 2nd year course in Physical Chemistry (theory and laboratory). Read more
Published 1 month ago by Bookologist
5.0 out of 5 stars I love it
This book was recommended to me by my son-in-law. It was very enlightening. Thank you. I enjoyed the read very much.
Published 2 months ago by Frank McInally
5.0 out of 5 stars Essential Read
I would recommend this book to anyone who eats.

And anyone who cares for his/her health and future. Read more
Published 3 months ago by Jamie Ryder
5.0 out of 5 stars Amazing book!
A must read
A must read
wonderful book!
Bought for 3 people in my family!
even read the aloud text to my husband
Published 3 months ago by amanda
5.0 out of 5 stars Informative
This should be required reading for every school. It could be used in any nutrition or health studies class. Read more
Published 4 months ago by Deb
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