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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health [Paperback]

T. Colin Campbell
4.6 out of 5 stars  See all reviews (80 customer reviews)
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Book Description

May 11 2006
Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?

In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”

The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

[This book is also available in Spanish, El Estudio de China.]

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health + The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes + Whole: Rethinking the Science of Nutrition
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Review

“[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma.”
The New York Times

“Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide.”
Washington Post

“Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written—reading it may save your life.”
Dean Ornish, MD, Founder & President, Preventative Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; Author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival

“Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.”
Robert C. Richardson, PhD, Nobel Prize Winner; Professor of Physics and Vice Provost of Research, Cornell University

The China Study gives critical, life-saving nutritional information … Dr. Campbell’s exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us.”
Joel Fuhrman, MD, Author, Eat to Live

About the Author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

A 1999 graduate of Cornell University and recipient of a medical degree in 2010, Thomas M. Campbell II, MD, is a writer, actor and five-time marathon runner.

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Customer Reviews

Most helpful customer reviews
20 of 22 people found the following review helpful
5.0 out of 5 stars The most important book you will ever read... Oct. 18 2008
Format:Hardcover
I read "The China Study" in one sitting the very day it arrived from Amazon - it blew me away that much! The sheer scope of the research and references, and the clarity of the conclusion they point to, should be enough to turn anyone off animal foods for life.

This book is about as far from a fad diet as you can get - Campbell has spent over 40 years studying nutrition, and has been personally involved in many of the ground-breaking studies this book details (including, of course, the massive China study itself). Not only that, but he came from a background that predisposed him to seeing the typical "Western" diet as the pinnacle of sound nutrition - and yet has come to believe the complete opposite through years and years of research.

I have been a health-conscious vegetarian for nine years, so compared to most people you wouldn't expect my worldview to have been shaken up all that much by this book. However, although my vegetarian diet was based on all the information that was readily available - fruit and vegetables are good, saturated fat is bad, etc - this book still laid waste to some of the myths even I hadn't been able to see through, because there's so much propaganda out there regarding nutrition.

Most importantly, Campbell discredits once and for all the huge conspiracies that have been built around protein and dairy. Most people know vegetables are healthy, even if they don't eat enough of them, but hardly anyone is aware that protein isn't the miracle nutrient it's touted as being. Not only is it very hard to eat too little protein, but most people eat far too much. Similarly, dairy is still promoted as "healthy", especially low-fat dairy (of which I was an avid consumer, until I read this book).
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19 of 21 people found the following review helpful
5.0 out of 5 stars A Shake-up March 9 2007
By David
Format:Paperback
This is a very good book full of very useful, well researched information. A big volume dealing with extensive study of the way nutrition influences our health and longevity. It should be read by anyone who desires to be healthy, especially by all the followers of the many fad diets (Atkins, SouthBeach, low fat, low carb, you name it...)

China Study also unveils behind-the-scene manipulation of big food business with no regard for consumer health. The authors make a big step forward in honest consumer education, as their integrity and scientific approach is beyond any doubt. Another no-hype volume with down-to-earth, commonsense approach to health and longevity is "Can We Live 150 Year?" I strongly recommend both books for everyone. Get them, and keep them for later reference. Don't miss it.
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39 of 45 people found the following review helpful
5.0 out of 5 stars A Question Of Trust June 8 2006
Format:Hardcover|Verified Purchase
One thing this book will make you think about is how our government funds a public health care system largely devoted to expensive and invasive medical procedures, and to putting people on drugs for the rest of their lives.

For me, the most thought provoking and intriguing chapters of this book are contained in part IV, "Why Haven't You Heard This Before?" They include, "Science -- The Dark Side", "The 'Science' Of Industry", "Government: Is It For The People?", and "Big Medicine: Whose Health Are They Protecting?"

I attended the 2006 Vegsource Healthy Lifestyle Expo in California, where Dr. Campbell gave the keynote address. At some point in the future, I'd like to find a way to bring his message to my hometown of Peterborough.

Having a population of only about 75,000 hasn't held us back too much. Apparently Peterborough has the largest cardiology clinic in the province, and I grew up next door to the family doctor whose been largely credited with having the vision to create primary health care teams as a means to improve the efficiency of our system, thus providing doctors for doctor-less Canadians. In my view, Michael Moore's Sicko (Special Edition) has painted the Canadian system much too rosy!

If you go to Amazon.com, you can access some negative reviews of this book, and if you go to a "popular American vegetarian website", you can find Dr. Campbell's response to some of the seemingly well researched critical reviews. Some of Campbell's critics claim that the book is not a true reflection of the actual study, and that he has a vegan agenda.
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3 of 3 people found the following review helpful
5.0 out of 5 stars At 76 a new start. Nov. 26 2011
By reader
Format:Paperback
This book lets us know of all the myths we have believed to be true about the food we have been eating for years. What an easy read, I found myself picking it up whenever I sat down. It's very interesting and full of information everyone should know. Whether you choose to act on that knowledge now or not, for sure you will reread it later and think -like me-I should have been eating this way for years.
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23 of 27 people found the following review helpful
Format:Paperback
I tend to be pretty skeptical of nutrition books, particularly those coming from "alternative" perspectives, since they're often quite faddish and unsubstantiated by science. But this one really blew me away.

While the author advocates a diet that might be considered extreme by some -- a whole foods, plant-based, mostly vegan diet -- his background is anything but fringe or faddish. He's got very solid scientific credentials, and came to his conclusions over the course of years of research. Every claim in this book is backed up by references, the vast majority of them to articles from peer-reviewed medical or scientific journals.

As of starting the book, I was an ex-vegetarian who'd gone back to being a moderate meat eater and had been for over a decade now, but by the time I was halfway through it I was pretty sure my eating habits were about to seriously change. I'm not sure any reasonably intelligent and open-minded person could look at the research Dr. Campbell cites and not come to the same conclusion.

Having said that, I don't think the book is quite flawless -- there are times, particularly toward the latter part of the book, when it gets a bit heavy-handed and feels like the author's trying to drive home his point with a sledgehammer. But on the whole that's a small failing compared to the wealth of useful and potentially life-saving information in it -- not enough for me not to give it a 5-star review, though if fractions were allowed I might have gone for 4.75.
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Most recent customer reviews
5.0 out of 5 stars If you want to be healthy...
This book should be required reading...period!
Published 8 days ago by Roy Strachan
2.0 out of 5 stars Good biochemist morphed into bad epidemiologist
Highly credentialed diet gurus, with oversize ego and extreme greed, battling each other with irreconcilable sect-like edicts and operating freely in a country where big... Read more
Published 8 days ago by Read and think
5.0 out of 5 stars This book should be mandatory reading. I've bought five ...
This book should be mandatory reading. I've bought five copies so far. I don't generally write reviews but in this case I couldn't help myself. Read more
Published 9 days ago by Janice
5.0 out of 5 stars Five Stars
such a great book in many ways
Published 29 days ago by Subhas Fagu
4.0 out of 5 stars Good read Got you thinking
Good read
Got you thinking!!!
Published 1 month ago by Lynn
5.0 out of 5 stars Was a great source of information!
Great details and very informative. Bought this book to help us understand good foods and bad foods for our children that have an immune defiency. Read more
Published 1 month ago by iRachele
5.0 out of 5 stars Health
Best book on diet. A thorough study of nutrient study and its correlation to death. Never attempted before. A must read for all who need to know what they should eat.
Published 1 month ago by Joe Singh
4.0 out of 5 stars Great read
Very interesting study from another point of view, but it just another contradiction is the diet book war....backed up facts
Published 1 month ago by Cec
5.0 out of 5 stars Wonderful Book!
Ever wonder why seemingly healthy people following the low-fat dairy, lean-white-meat and fish recommendations of mainstream health professionals still get cancer? Read more
Published 1 month ago by FP
4.0 out of 5 stars good book
there are enough reviews and I am not that articulate so will just say I liked it. I would recommend it.
Published 2 months ago by ElleGee
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