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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen [Paperback]

B. Byron Price , Charles P. Schroeder

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Book Description

Dec 20 2004

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.


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Product Details

  • Paperback: 304 pages
  • Publisher: University of Oklahoma Press (Dec 20 2004)
  • Language: English
  • ISBN-10: 0806136545
  • ISBN-13: 978-0806136547
  • Product Dimensions: 1.6 x 17.7 x 25.2 cm
  • Shipping Weight: 522 g
  • Amazon Bestsellers Rank: #1,494,346 in Books (See Top 100 in Books)

Product Description

About the Author

B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and Charles Marion Russell Memorial Chair, University of Oklahoma. He is author of Imagining the Open Range: Erwin E. Smith, Cowboy Photographer.


Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.


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Amazon.com: 3.5 out of 5 stars  2 reviews
1 of 1 people found the following review helpful
2.0 out of 5 stars The Chuckwagon Cookbook March 10 2014
By Barbetta Hesse - Published on Amazon.com
Format:Paperback|Verified Purchase
The history was great. Although I was very disappointed in what I thought would be a lot of recipes based on the title.
5.0 out of 5 stars good book, and informative. May 13 2014
By Spud - Published on Amazon.com
Format:Paperback|Verified Purchase
fun info, and gives great basic background on outdoor cooking skills and legends.

Helpful pointers and tips, nice layout....add to your collection!

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