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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen Paperback – Dec 20 2004


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Product Details

  • Paperback: 304 pages
  • Publisher: University of Oklahoma Press (Dec 20 2004)
  • Language: English
  • ISBN-10: 0806136545
  • ISBN-13: 978-0806136547
  • Product Dimensions: 17.8 x 1.5 x 25.4 cm
  • Shipping Weight: 522 g
  • Amazon Bestsellers Rank: #1,731,900 in Books (See Top 100 in Books)

Product Description

About the Author

B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and Charles Marion Russell Memorial Chair, University of Oklahoma. He is author of Imagining the Open Range: Erwin E. Smith, Cowboy Photographer.


Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.

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Amazon.com: 2 reviews
1 of 1 people found the following review helpful
The Chuckwagon Cookbook March 10 2014
By Barbetta Hesse - Published on Amazon.com
Format: Paperback Verified Purchase
The history was great. Although I was very disappointed in what I thought would be a lot of recipes based on the title.
good book, and informative. May 13 2014
By Spud - Published on Amazon.com
Format: Paperback Verified Purchase
fun info, and gives great basic background on outdoor cooking skills and legends.

Helpful pointers and tips, nice layout....add to your collection!


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