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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen Paperback – Dec 20 2004

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About the Author

B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and holds the Charles Marion Russell Memorial Chair in the School of Art and Art History, University of Oklahoma. He is author of Imagining the Open Range: Erwin E. Smith, Cowboy Photographer.

Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.

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Most Helpful Customer Reviews on (beta) 3 reviews
1 of 1 people found the following review helpful
The Chuckwagon Cookbook March 10 2014
By Barbetta Hesse - Published on
Format: Paperback Verified Purchase
The history was great. Although I was very disappointed in what I thought would be a lot of recipes based on the title.
really good book have not tried any of the recipes yet ... April 16 2015
By r2d2dave - Published on
Format: Paperback Verified Purchase
really good book
have not tried any of the recipes yet
but enjoyed reading it
I had a friend that was a cook on cattle drives and
I seen a lot of the recipes he gave me in this book
good book, and informative. May 13 2014
By Spud - Published on
Format: Paperback Verified Purchase
fun info, and gives great basic background on outdoor cooking skills and legends.

Helpful pointers and tips, nice layout....add to your collection!