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The Color of Tea: A Novel [Paperback]

Hannah Tunnicliffe
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Jun 5 2012
Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too.

After moving with her husband to the tiny, bustling island of Macau, Grace Miller finds herself a stranger in a foreign land—a lone redhead towering above the crowd on the busy Chinese streets. As she is forced to confront the devastating news of her infertility, Grace’s marriage is fraying and her dreams of family have been shattered. She resolves to do something bold, something her impetuous mother would do, and she turns to what she loves: baking and the pleasure of afternoon tea.

Grace opens a café where she serves tea, coffee, and macarons—the delectable, delicate French cookies colored like precious stones—to the women of Macau. There, among fellow expatriates and locals alike, Grace carves out a new definition of home and family. But when her marriage reaches a crisis, secrets Grace thought she had buried long ago rise to the surface. Grace realizes it’s now or never to lay old ghosts to rest and to begin to trust herself. With each mug of coffee brewed, each cup of tea steeped and macaron baked, Grace comes to learn that strength can be gleaned from the unlikeliest of places.

A delicious, melt-in-your-mouth novel featuring the sweet pleasures of French pastries and the exotic scents and sights of China, The Color of Tea is a scrumptious story of love, friendship and renewal.


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About the Author

Hannah Tunnicliffe was born in New Zeland but is a self-confessed nomad. After finishing a degree in social sciences, she lived in Australia, England, and Macau. A career in human resources temporarily put her dream of becoming a writer on the backburner. She currently lives in Vancouver, Canada with her husband, Matthew, and their daughter, Wren. The Color of Tea is her first novel.

Excerpt. © Reprinted by permission. All rights reserved.

Prologue

We arrived in Macau at the end of the Year of the Golden Pig. Apparently a golden pig year comes around only once every sixty, and it brings good fortune. So when we came to make Macau our home, at the backside end of this golden pig year, there were fat, pink pigs dancing in bank ads, sparkly cartoon pigs wearing Chinese pajamas hanging in the local bakery, and tiny souvenir golden pigs for sale at the post office. All those pigs around me were comforting, with their full snouts and chubby grins. Welcome to Macau! they snorted. You’ll like it here. We do! I was willing to accept any good luck a golden hog could throw at me.

Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace, though by now the sand and silt have crept up and almost covered the silk of the ocean in between. Gobbled up, like most everything in Macau, by Progress. Progress and gambling. This tiny country, only twenty-eight square kilometers, once a sleepy Portuguese outpost, is the only place in China where you can drop a coin into a slot or lay a chip on kidney-shaped lawns of soft, green felt. The Vegas of the East. Bright lights, little city, fast cash.

We stepped off the ferry from Hong Kong on the eighth of January 2008. The date had a nice ring to it. A fresh start, a clean slate, a new beginning. We arrived with suitcases full of the light, breezy clothes usually reserved for the brief but seductive British summer. We were full of naïve optimism about our new life adventure. My Australian husband and his red-haired, blush-of-cheek English rose. We were babes in the woods.

The January winter was bitter in more ways than one. It was one of the coldest on record, and we were freezing in our bright, thin clothes. Every morning the sky was the color of milk. The apartment had no central heating, and it took us some time to realize we needed a dehumidifier. The walls started to bloom with a dark mold, which spread like a growing bruise, and I couldn’t feel my fingers in the evenings. It was the kind of damp cold that settles deep in the marrow of your bones and refuses to budge.

This is where I will start. Our life in this cold month, before the Year of the Rat began. When we couldn’t run any longer from realities; when life hunted us down and found us. It followed us all the way from Melbourne to London, London to Macau. All that running, and still we were discovered, no longer able to hide out in the meaningless details of our life—who is making breakfast and could you remember to pick up the dry cleaning.

It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too.


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5.0 out of 5 stars Delectable Debut! Oct 30 2012
By H.S.
Format:Paperback
Four colourful French macaroons and the title, "The Colour of Tea", on the bookcover caught my attention. It was what I was looking for, a light read. The Colour of Tea, however, is more than an airy, light read. It is a novel of substance.

As I began to read, I discovered that Hannah Tunnicliffe's debut novel is a rich, multilayered confection like the macaroons pictured on the cover. The colourful outer shell of this confection is the exotic island of Macau, the 'Vegas of the East', where young childless couple, Pete and Grace Miller, arrive full of optimism and the hope of a new start.

Characters that are colourful and unique, with real talents and flaws, fears, hopes and ambitions, reveal themselves in this well-crafted story that draws us into its center, like the soft rich ganache of the delectable French macaroons that Grace creates and her staff, Rilla and Gigi offer her regulars in her cafe called "Lillian's". Another layer of richness that is integral to "The Colour of Tea", is the ongoing letters that Grace writes to her mother. Through these poignant letters, Gracie shares her heart and soul with us, the bond between mother and daughter that survives distance and time; her wish for children and family that can never be.

Biting down on this rich center, the conflicts and dangers that lie beneath explode like the winds and rain and typhoon that wreak havoc on the island and its people. Lies, distrust, human slavery, and hope blend together until these disparities are resolved with courage, compassion and understanding, creating a final, surprising rich ending.

The memory of this story lingers like the delicious taste of a French macaroon that has melted into your mouth. Definitely one I recommend to all.

If Grace's exotic sounding confections have caught your interest, basic recipes for French Macaroons are on the web. Once I have mastered the perfect top, with feet, I will try Grace's "Cirque" - Circus - a lime with chocolate ganache dusted with blood-orange sugar".

Looking forward to Hannah Tunnecliffe's next book!
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Amazon.com: 4.3 out of 5 stars  19 reviews
7 of 8 people found the following review helpful
5.0 out of 5 stars highly recommend Jun 19 2012
By Bookworm Nattie - Published on Amazon.com
Format:Paperback
When I start reading a new book there are a couple of things that have to happen in order for me to one: start reading the book, and two: continue reading the book. The cover of the book is not always important for me but I do love a cover that captures my eye and I sit back and say "oh now that's a beautiful cover" but sometimes I find a cover of a book so beautiful or interesting it can be the only reason I get it and happy I did because it turns out it was an amazing book, but, sometimes that also back fires on me as well. Also if I can't get past the first 2 - 3 chapters most of the time I will put the book aside for a bit but I will always pick it up at a later time, I NEVER not finish a book, it's kind of like a "B" movie, ya just gotta find out what happens at the end of it lol.

Hannah Tunnicliffe has done both, created a beautiful cover very fitting for this book and I had absolutely no problem getting past the first 2 - 3 chapters, in fact the very first chapter had me captured and happily reading and not wanting to put it down at all. Now I'm not sure if you all know this about me, but some of my love's are food lol (who's isnt), a great book, and travelling (which I never get to do). I have always been very interested in Asian culture, it's beauty, serinity, work ethic, respectfulness, lanuage, their love of family, it is a place I have always wanted to travel to. Hannah's detailed descriptions of not only the character's she has created but the cafe Grace has built right down to Macau, China made me feel like I was right there in the story. I could see, feel, hear, and smell everything she was describing, some books go overboard with the details so much that it leaves nothing to the imagination, that was not the case here.

I have to say for a debut novel Hannah has come out with a huge bang! I really loved this book, it is an easy read as the story flows with all the right elements in all the right places. The characters, oh how I loved them all, I made a connection with all of them from Grace to Rilla, Gigi and Marjory and Gigi's grandmother Yok Lan. Grace started out as a weak character but given her current circumstances you understand why, and I really don't think it was that she was weak as much as it was she just didn't understand how to break away from her sadness the was overtaking her. Once Grace decided to open the cafe and the others entered her life that's when the cloud started to lift from Grace's life and eye's.

This was a fabulous story, a great plot and ending, it made me smile, laugh out loud, even tear up at times, it was emotional and I think throughout the book we could at some point relate in someway to what Grace was either going through for feeling. It made me not want the story to end, it would be great to have a second book years later to see how things turned out for all of them. Bravo Hannah, Bravo, a wonderful debut novel and I can't wait to read more from you. I highly recommend this book and hope you all enjoy it as much as I did. Enjoy!!!
1 of 1 people found the following review helpful
5.0 out of 5 stars A journey worth taking Nov 14 2012
By Lachula - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
kindle - Grace Miller and her husband move to the island of Macau, for his job. To keep herself sane after coming to terms that she and her husband can't conceive their own child, which also causes friction between them, Grace decides to opens a café where she serves tea, coffee, and macarons, and meets and works with some people she ends up considering family. One thing that attracted me to the book was its beautiful cover, and I must say (I do sometimes judge a book by its cover}. This one for me did not disappoint with the story line either.
3 of 4 people found the following review helpful
5.0 out of 5 stars Tea, Macarons, and Gal pals--what more do you need? July 14 2012
By shehackva - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
When it comes to tea, I'm all about it, and that includes books. There is something familiar about tea that makes it so appealing around the world.

I enjoyed this book. Set in Macau with a diverse populace for a Chinese island, the story weaves the lives of Grace-barren wife with a rocky marriage-with a small cadre of women who change her into the secure and confidant woman she becomes. Her cafe brings these women together with macarons and tea--a match made in heaven. The characters are well constructed and you share the ride with Grace's ups and downs.

As in most books these days, there are depictions of romanticized sex, but not too bad and they do add spark at the right times--nothing like what you find in most books these days, nor is it overly gratuitious--and not enough to distract from the storyline.

If you are drawn to the melding of disparate lives into a solid, real friendship, overcoming their independent trials, then you will enjoy this book.
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