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Product Details
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Product Description
Review
Here are recipes that showcase modern tools, techniques and tastes. (Sharon K. Ghag San Jose Mercury Review 20070718)
The recipes are easy and don't make so much that you're canning more than you can use. (Linda Cicero Miami Herald 20070607)
Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result. (Forever Young 2007)
The book demystifies the canning process. (Judy Creighton, CP Medicine Hat News 20070708)
Inspiring recipes. (Renee Blackstone Vancouver Province 20070805)
These two kitchen wizards prove that old-fashioned preserving can be haute cuisine. (Milwaukee Journal Sentinel 20070627)
The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer Potomac News (Woodbridge VA) 200708)
If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you. (Home Cooking (Berne, IL) 20070907)
Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton The Hamilton Spectator 20070730)
Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try. (National Examiner 20070614)
The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer, Scripps Howard News Service The Daily Journal (IL) 200707)
We've ... long been fans of Margaret Howard's well-researched and no-nonsense cookbooks. (Edible Prairie Journal 20070509)
Not your grandmother's collection of canning recipes. [These] will appeal to modern cooks. (Larry Cox Tucson Citizen 200706)
Indispensable for the adventurous cook. (Sharon K. Ghag (CanWest story) The Telegraph (Macon GA) 20070614)
The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book! (Liz Grogan Good Times 20061101)
The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton Montreal Gazette 20010521)
'Fresh From the Freezer' ... shows readers a quick and easy way to preserve a wide variety of foods. (Judy Creighton Red Deer Advocate 20010801)
376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow! (Lois Cooper Muskoka Today 20010503)
[Review of 1st edition] Solid instructions and tips for preserving food safely. (Margaret C. Merrill Library Journal 20080716)
[Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated. (Publishers Weekly )
[Review of 1st edition] Takes the pressure off cooks who don't have the time (Renée Enna Chicago Tribune )
[Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique. (Greg Neiman Red Deer Advocate )
[Review of 1st edition] Perfect for using ingredients when they are at peak season. (Richmond Times-Dispatch )
[Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving. (Valparaiso Vidette Times )
Indispensable for the adventurous cook. (Sharon K. Ghag The Modesto Bee )
The recipes are easy and don't make so much that you're canning more than you can use. (Linda Cicero Miami Herald 20070607)
Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result. (Forever Young 2007)
The book demystifies the canning process. (Judy Creighton, CP Medicine Hat News 20070708)
Inspiring recipes. (Renee Blackstone Vancouver Province 20070805)
These two kitchen wizards prove that old-fashioned preserving can be haute cuisine. (Milwaukee Journal Sentinel 20070627)
The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer Potomac News (Woodbridge VA) 200708)
If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you. (Home Cooking (Berne, IL) 20070907)
Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton The Hamilton Spectator 20070730)
Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try. (National Examiner 20070614)
The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer, Scripps Howard News Service The Daily Journal (IL) 200707)
We've ... long been fans of Margaret Howard's well-researched and no-nonsense cookbooks. (Edible Prairie Journal 20070509)
Not your grandmother's collection of canning recipes. [These] will appeal to modern cooks. (Larry Cox Tucson Citizen 200706)
Indispensable for the adventurous cook. (Sharon K. Ghag (CanWest story) The Telegraph (Macon GA) 20070614)
The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book! (Liz Grogan Good Times 20061101)
The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton Montreal Gazette 20010521)
'Fresh From the Freezer' ... shows readers a quick and easy way to preserve a wide variety of foods. (Judy Creighton Red Deer Advocate 20010801)
376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow! (Lois Cooper Muskoka Today 20010503)
[Review of 1st edition] Solid instructions and tips for preserving food safely. (Margaret C. Merrill Library Journal 20080716)
[Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated. (Publishers Weekly )
[Review of 1st edition] Takes the pressure off cooks who don't have the time (Renée Enna Chicago Tribune )
[Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique. (Greg Neiman Red Deer Advocate )
[Review of 1st edition] Perfect for using ingredients when they are at peak season. (Richmond Times-Dispatch )
[Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving. (Valparaiso Vidette Times )
Indispensable for the adventurous cook. (Sharon K. Ghag The Modesto Bee )
Book Description
The easiest and safest methods for making delectable preserves in small batches -- all year long.
"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)
The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.
Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:
- Jams, jellies and low-sugar spreads
- Conserves, butters and curds
- Pickles, relishes and chutneys
- Salsas, mustards and marinades
- Flavored oils
- Dessert sauces, syrups and liqueurs.
With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.
(20070523)
Inside This Book
(Learn More)
First Sentence
GRACE YOUR breakfast table with spreads few commercial jam-makers even think of. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
GRACE YOUR breakfast table with spreads few commercial jam-makers even think of. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round,
By
This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
I love this book! Forget buying bushels of fruits and vegetables and slaving away in the kitchen for hours producing dozens of jars of jam, pickles and chutneys. With the delicious, easy to follow recipes in this book you can make "just a few jars" in no time, perfect for my smaller household! The book contains regular strawberry jam recipes to exotic five pepper oils.
20 of 21 people found the following review helpful
5.0 out of 5 stars
great book for the casual preserver,
By
This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
Although I am not a hardcore canner, I heard the authors being interviewed on the CBC and was intrigued enough to buy the book. In the short time that I have had it, I have tried about a half dozen recipes and was amazed at how well they turned out. There are a wide variety of topics covered from sweet classic jams to relishes and savoury toppings and, as advertised, all recipes are designed to produce about two to four cups of product. If you are a serious canner who puts up a years supply of relish in the fall, this may not be exactly what you are looking for. But if you are just interested in buying a few fruit at the market and making up a couple of jars of jam or chutney, you will find this book to be ideal. If you have limited space and time, this is probably the only preserving book you will ever need.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Fantastic Book!,
By
This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
This book has everything you need to know about small batch preserving.There's only two of us in the household so it works great for us. Plus if I want to experiment, it won't cost me lots of money nor waste a lot of food if we don't like it.
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