Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
This is a great resource, especially for those starting out- small batches are more manageable. Great recipes for all canners.Published 5 months ago by SKT
good book for those wanting to make small (3-4 pint) recipes. A lot of variety without overwhelming volumes.Published 7 months ago by Nancy Weese
really enjoyed the book, easy recipes very tasty and a large choice
easy to find ingrédients and not too expensive to make
Some decent recipes, although nothing I'd rave about to friends. Will work my way through the book in any case.Published on April 2 2013 by Shopper
Several good recipes, but the format is old-fashioned, and given the array of recipes, I certainly wouldn't call it a "complete" book of canning. Read morePublished on Dec 29 2012 by Amanda