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The Complete Garlic Lovers' Cookbook Hardcover – Jul 1 1987


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Hardcover, Jul 1 1987
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Product Details

  • Hardcover: 376 pages
  • Publisher: Celestial Arts; 1 edition (July 1 1987)
  • Language: English
  • ISBN-10: 0890875030
  • ISBN-13: 978-0890875032
  • Product Dimensions: 16.5 x 4.1 x 23.5 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #316,043 in Books (See Top 100 in Books)

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Melt butter and margarine in pan. Read the first page
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Customer Reviews

3.8 out of 5 stars
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Every summer, the Gilroy Garlic Festival, in Gilroy, California, draws more than 150,000 visitors who watch chefs do their cooking magic over outdoor firepits. Clubs and civic groups cook an immense array of garlic dishes from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece and the Philippine Islands.
The best of these recipes were gathered together and published. The result was this book. Mmmmm, garlic.
Excuse me.
I have to go and make scampi in butter sauce, now (one tablespoon of finely minced garlic in the butter sauce, plus a lot of other stuff that isn't garlic.)
It's a Festival favorite.
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The reviewer who threw the book out made an error by saying that there was only 1 1/2 cups of liquid: the recipes calls for 1 1/2 cups of buttermilk AND 1/2 cup of cream. Also, it says to add some more buttermilk IF the soup is too thick. Given that this is a very rich soup, it would indeed be appropriate to serve 4 with a half cup for each person.
Aside from this correction, I would like to add that I have made several things from this book and am satisfied that it is well worth acquiring for any garlic (and food!) lover.
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By Frank A. Pisa on Oct. 17 2013
Verified Purchase
it was a gift to friends and they rated it as having very good recipes. they use it often and are delighted with the variety!
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