The Complete Garlic Lovers' Cookbook Hardcover – Jul 1 1987
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Top Customer Reviews
The best of these recipes were gathered together and published. The result was this book. Mmmmm, garlic.
I have to go and make scampi in butter sauce, now (one tablespoon of finely minced garlic in the butter sauce, plus a lot of other stuff that isn't garlic.)
It's a Festival favorite.
Aside from this correction, I would like to add that I have made several things from this book and am satisfied that it is well worth acquiring for any garlic (and food!) lover.
Most recent customer reviews
it was a gift to friends and they rated it as having very good recipes. they use it often and are delighted with the variety!Published on Oct. 17 2013 by Frank A. Pisa
I have been a decent cook for a family of five for 40 years and have used many cookbooks. The first recipe I tried in this cookbook (roasted garlic soup)failed completely. Read morePublished on April 10 1999