- Hardcover: 376 pages
- Publisher: Celestial Arts; 1 edition (July 1 1987)
- Language: English
- ISBN-10: 0890875030
- ISBN-13: 978-0890875032
- Product Dimensions: 23.1 x 16.3 x 3.6 cm
- Shipping Weight: 726 g
- Average Customer Review: 3.8 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: #553,385 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I & II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Inside This Book
(Learn More)
First Sentence
Melt butter and margarine in pan. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Melt butter and margarine in pan. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Scrumptious cookbook,
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
This book is filled with such a wide variety of recipes that I felt I was walking through a garden of delights. Some of my favorite foods include fish, seafood, chicken and eggplant and there were so many recipes covering all of those, Greek ones, Italian ones and a plethoria of others. One of my all time favorites was included,stuffed squid and of course there were a variety of garlic bread recipes including "Gourmet Alley Garlic Bread". It is a remarkable book and I am so grateful I was able to find it. Thank you Amazon.
4.0 out of 5 stars
Roasted Garlic Soup,
By
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
The reviewer who threw the book out made an error by saying that there was only 1 1/2 cups of liquid: the recipes calls for 1 1/2 cups of buttermilk AND 1/2 cup of cream. Also, it says to add some more buttermilk IF the soup is too thick. Given that this is a very rich soup, it would indeed be appropriate to serve 4 with a half cup for each person.Aside from this correction, I would like to add that I have made several things from this book and am satisfied that it is well worth acquiring for any garlic (and food!) lover.
5.0 out of 5 stars
The ultimate garlic cookbook from the ultimate garlic fest,
By "petersonreviews" (USA) - See all my reviews
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
Every summer, the Gilroy Garlic Festival, in Gilroy, California, draws more than 150,000 visitors who watch chefs do their cooking magic over outdoor firepits. Clubs and civic groups cook an immense array of garlic dishes from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece and the Philippine Islands.The best of these recipes were gathered together and published. The result was this book. Mmmmm, garlic. Excuse me. I have to go and make scampi in butter sauce, now (one tablespoon of finely minced garlic in the butter sauce, plus a lot of other stuff that isn't garlic.) It's a Festival favorite.
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