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The Complete Garlic Lovers' Cookbook Hardcover – Jul 1 1987


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Hardcover, Jul 1 1987
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Product Details

  • Hardcover: 376 pages
  • Publisher: Celestial Arts; 1 edition (July 1 1987)
  • Language: English
  • ISBN-10: 0890875030
  • ISBN-13: 978-0890875032
  • Product Dimensions: 23.1 x 16.3 x 3.6 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #498,363 in Books (See Top 100 in Books)

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Melt butter and margarine in pan. Read the first page
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Customer Reviews

3.8 out of 5 stars
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Most helpful customer reviews

By Frank A. Pisa on Oct. 17 2013
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it was a gift to friends and they rated it as having very good recipes. they use it often and are delighted with the variety!
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By Linda M on May 17 2011
This book is filled with such a wide variety of recipes that I felt I was walking through a garden of delights. Some of my favorite foods include fish, seafood, chicken and eggplant and there were so many recipes covering all of those, Greek ones, Italian ones and a plethoria of others. One of my all time favorites was included,stuffed squid and of course there were a variety of garlic bread recipes including "Gourmet Alley Garlic Bread". It is a remarkable book and I am so grateful I was able to find it. Thank you Amazon.
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The reviewer who threw the book out made an error by saying that there was only 1 1/2 cups of liquid: the recipes calls for 1 1/2 cups of buttermilk AND 1/2 cup of cream. Also, it says to add some more buttermilk IF the soup is too thick. Given that this is a very rich soup, it would indeed be appropriate to serve 4 with a half cup for each person.
Aside from this correction, I would like to add that I have made several things from this book and am satisfied that it is well worth acquiring for any garlic (and food!) lover.
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