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The Complete Irish Pub Cookbook Hardcover – Oct 4 2012


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The Complete Irish Pub Cookbook + Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
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Product Details

  • Hardcover: 176 pages
  • Publisher: Parragon Books (Oct. 4 2012)
  • Language: English
  • ISBN-10: 1445467887
  • ISBN-13: 978-1445467887
  • Product Dimensions: 26.9 x 21.3 x 1.8 cm
  • Shipping Weight: 975 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #48,161 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful By Gen TOP 500 REVIEWER on Jan. 10 2015
Format: Hardcover Verified Purchase
The book is beautiful. I wasn't expecting so many photos and descriptions of Ireland, and it was a pleasant surprise.
Every recipe has a glossy photo of the dish, which I always appreciate, but my favourite part is that all of the recipes
involve simple ingredients that I can easily find in any grocery store. No exotic herbs and legumes, just make sure you have
access to stout and Irish whiskey.
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Format: Hardcover Verified Purchase
great book of unique recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 60 reviews
16 of 16 people found the following review helpful
Nice book with some great ideas April 22 2013
By Amazon Customer - Published on Amazon.com
Format: Hardcover Verified Purchase
It is a beautiful book with some great recipes but It would have been nice to know before ordering this book that is was essentially just an expanded version of the book Irish Pub Cooking.
20 of 22 people found the following review helpful
Not a Bad Recipe Yet March 26 2014
By Amanda - Published on Amazon.com
Format: Hardcover
My fiance bought this for me as a gift last year, and we've cooked about half of the recipes in it, at least one from each section. Everything we've tried has been delicious, but the last meal we made, the Beef in Stout with Herb Dumplings, was out of this world. Like, lick-the-bowl good. The photographs are another added bonus. Each recipe is represented by a beautiful, full-color photograph, which not only shows you what your finished product should look like, it lends real atmosphere to each recipe.

I'm extremely picky about cookbooks and didn't expect this one, which I've only ever seen before in the bargain books section of my local book store, to be worth much. But I was VERY wrong. HIGHLY recommend this.
12 of 12 people found the following review helpful
Irish Deliciousness! Feb. 25 2014
By Patricia Maul - Published on Amazon.com
Format: Hardcover Verified Purchase
I've been looking for some of the old favorite my grandmother used to make. I need to share this book with my brother who is an excellent cook. The Brown Bread recipe is excellent. Going for the Colcannon next! Some readly good heartwarming recipes. The photos are great too.
7 of 8 people found the following review helpful
Decent cookbook with pretty pictures, lacks quintessential recipes Nov. 8 2014
By Marlene Taylor - Published on Amazon.com
Format: Hardcover
Very beautiful pictures to accompany the recipes. Appreciate it's hardcover, but it is a very thin book in itself. The recipes are somewhat basic and to get true quality Irish flavor it is assumed you use all high quality ingredients like most Irish do. When it says 'chicken stock' make sure to use a homemade deeply flavorful one. Keep in mind, while most recipes are straightforward and simple, to obtain the best flavor use the best ingredients one can find. This is absolutely imperative with a book like this. This book is a great stepping stone if anyone wishes to learn basic cooking, or basic Irish cooking. It is not gourmet. And does not explain things like how the Irish Stew recipe in the book is a white Irish Stew like made in the North. I make Irish Stew all the time, and I make it more like the main Ireland. A dark Irish Stew has braised meat and sometimes veggies as well. This is what makes this book difficult to discern as a good one. There are basic recipes but no explanation where they fit in the grand scheme of being Irish. It's quite generic in that matter. If you are not hooked on semantics like that and love beautiful pictures, and nicely laid out recipes without complication, then this book is for you. This book is however, NOT a complete pub grub book by any meaning of the term. There isn't a recipe for potato bread or Shepard's pie. No lamb pie in an Irish cookbook? Crazy. So you see, you'll miss the basics, but find some interesting other combos that aren't quite so quintessentially related to Irish cooking.
7 of 8 people found the following review helpful
Beautiful Book! Jan. 21 2014
By Missouri Mom - Published on Amazon.com
Format: Hardcover Verified Purchase
This is a beautiful book for a cookbook, almost coffee-table lovely. In addition to the recipes, there are lots of really wonderful pictures of Ireland in the book. I bought the cookbook as a present for my daughter, who had taken a seminar tour of Ireland during college. She was delighted with it.


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