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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen [Paperback]

Allysa Torey , Jennifer Appel
4.0 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 22.99
Price: CDN$ 16.60 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 3 2009
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen + More From Magnolia + The Magnolia Bakery Cookbook
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Product Details


Product Description

About the Author

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
5.0 out of 5 stars Fantastic cook book March 27 2014
Format:Paperback|Verified Purchase
Every recipe I've tried from this book has been a winner - delicious cakes, cookies, icings, etc. Love the emphasis of fresh, whole ingredients of good quality.
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5.0 out of 5 stars Lots of great recipes June 28 2012
By Mare
Format:Paperback|Verified Purchase
I've wanted this book for a long time. So impressed with the variety of recipes.
Vanilla Cupcakes are so good!
Mare from Saskatcewan Canada
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2.0 out of 5 stars not really worth the money May 7 2012
Format:Paperback|Verified Purchase
This book wasn't worth buying...I looked though it once and it is collecting dust on my shelf. I wouldn't bother!
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2 of 2 people found the following review helpful
3.0 out of 5 stars Not bad Jan. 5 2011
By Amelia
Format:Paperback
I've only tried one recipe in this book so far (Magnolia's Chocolate Cupcakes with Buttercream Frostine) and I have to say, my opinion is divided. I didn't particularly love them, I found them dry and I felt the icing was too sweet. So I brought them all to the office so that I wouldn't have to eat them. They were all eaten and fans of very sweet, very chocolatey deserts loved them. Not as good as the original Magnolia's cupcakes, and I'm no baking novice!
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