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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Paperback – Nov 3 2009

4.2 out of 5 stars 11 customer reviews

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Product Details

  • Paperback: 240 pages
  • Publisher: Simon & Schuster; Original edition (Nov. 3 2009)
  • Language: English
  • ISBN-10: 1439175640
  • ISBN-13: 978-1439175644
  • Product Dimensions: 19 x 2.3 x 23.2 cm
  • Shipping Weight: 599 g
  • Average Customer Review: 4.2 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #85,165 in Books (See Top 100 in Books)
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Product Description

About the Author

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.


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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Paperback
We recently purchased this cookbook, and have tried seven or eight recipes so far, with stellar results - and I do mean stellar. Lemon vanilla bundt cake, pumpkin squares, pecan shortbread, a couple of the cookies, the caramel brownies are OUTSTANDING. If you love sweet stuff in a big way, I would highly recommend this book.
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Format: Paperback Verified Purchase
My motto is to "Practise Random Acts of Baking" and I am always on the lookout for good baking cookbooks. The first recipe I made from this book -- "Chocolate Brownies with Caramel, Peanut Butter and Pecans" was amazing! There is also a really good selection of cheesecakes and muffins, breakfast buns and quick breads. I know I will also use their fillings, frostings and sauces frequently. The recipes are well-written and easy to follow. The only suggestion would be to add photos to every recipe, but the ones that are there are mouth-watering. A great addition to your cookbook collection!
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Format: Paperback
This book is great. The recipes are easy to follow, ingredients are simple, and it includes great baking tips. I found the buttercream recipe to be great for piping on cupcakes, but not great for decorating a character cake.
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Format: Paperback
I've only tried one recipe in this book so far (Magnolia's Chocolate Cupcakes with Buttercream Frostine) and I have to say, my opinion is divided. I didn't particularly love them, I found them dry and I felt the icing was too sweet. So I brought them all to the office so that I wouldn't have to eat them. They were all eaten and fans of very sweet, very chocolatey deserts loved them. Not as good as the original Magnolia's cupcakes, and I'm no baking novice!
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Format: Paperback Verified Purchase
Every recipe I've tried from this book has been a winner - delicious cakes, cookies, icings, etc. Love the emphasis of fresh, whole ingredients of good quality.
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Format: Paperback Verified Purchase
I've wanted this book for a long time. So impressed with the variety of recipes.
Vanilla Cupcakes are so good!
Mare from Saskatcewan Canada
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