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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen [Paperback]

Jennifer Appel , Allysa Torey
4.0 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 22.99
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Book Description

Nov. 3 2009
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Frequently Bought Together

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen + The Magnolia Bakery Cookbook + More From Magnolia
Price For All Three: CDN$ 54.58

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Product Details

Product Description

About the Author

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
3 of 3 people found the following review helpful
3.0 out of 5 stars Not bad Jan. 5 2011
By Amelia
I've only tried one recipe in this book so far (Magnolia's Chocolate Cupcakes with Buttercream Frostine) and I have to say, my opinion is divided. I didn't particularly love them, I found them dry and I felt the icing was too sweet. So I brought them all to the office so that I wouldn't have to eat them. They were all eaten and fans of very sweet, very chocolatey deserts loved them. Not as good as the original Magnolia's cupcakes, and I'm no baking novice!
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3 of 3 people found the following review helpful
5.0 out of 5 stars There are NO bad recipes at Magnolia Dec 21 2010
We recently purchased this cookbook, and have tried seven or eight recipes so far, with stellar results - and I do mean stellar. Lemon vanilla bundt cake, pumpkin squares, pecan shortbread, a couple of the cookies, the caramel brownies are OUTSTANDING. If you love sweet stuff in a big way, I would highly recommend this book.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Add this to your baking cookbooks collection! April 16 2011
By Terry
Format:Paperback|Verified Purchase
My motto is to "Practise Random Acts of Baking" and I am always on the lookout for good baking cookbooks. The first recipe I made from this book -- "Chocolate Brownies with Caramel, Peanut Butter and Pecans" was amazing! There is also a really good selection of cheesecakes and muffins, breakfast buns and quick breads. I know I will also use their fillings, frostings and sauces frequently. The recipes are well-written and easy to follow. The only suggestion would be to add photos to every recipe, but the ones that are there are mouth-watering. A great addition to your cookbook collection!
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5.0 out of 5 stars Fantastic cook book March 27 2014
Format:Paperback|Verified Purchase
Every recipe I've tried from this book has been a winner - delicious cakes, cookies, icings, etc. Love the emphasis of fresh, whole ingredients of good quality.
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