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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes [Paperback]

Steve Maxwell , Jennifer MacKenzie , Len Churchill
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 27.95
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Book Description

April 1 2010

Nature's way of storing fruits, vegetables and preserves.

Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

  • Classic leek and potato soup
  • Golden puffed potato puddings
  • Maple pecan crumble apple pie
  • Classic carrot cake
  • Spiced pear butter
  • Three-onion relish

    Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.


  • Frequently Bought Together

    The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes + Root Cellaring: Natural Cold Storage of Fruits & Vegetables + Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76
    Price For All Three: CDN$ 35.18

    Show availability and shipping details

    • In Stock.
      Ships from and sold by Amazon.ca.
      Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details

    • Root Cellaring: Natural Cold Storage of Fruits & Vegetables CDN$ 12.96

      In Stock.
      Ships from and sold by Amazon.ca.
      Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details

    • Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 CDN$ 4.70

      In Stock.
      Ships from and sold by Amazon.ca.
      Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details


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    Review

    A unique cookbook that includes complete instructions on how to plan and build a root cellar -- no matter where you live (condo, townhouse, or even warm climates). Once you've nailed the storage, you'll find delicious recipes to use up your stored bounty. (The Test Kitchen Inc. 20101201)

    Whether you grow your own vegetables, buy shares in a local CSA or have a neighbour with an emerald green thumb, preserving the harvest over the winter can be a challenge. If you don't own so much as a single Mason jar, cold storage can be the answer, and The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes by Steve Maxwell and Jennifer MacKenzie provides everything you need but the lumber. Homeowners, townhouse renters and even apartment dwellers can find a plan to suit their living space. And it doesn't end with the final nail. By the time you put down the hammer, you'll know everything you need about root storage, pest control and even have the essentials on keeping your wine collection happy. To ensure you enjoy the fruits (and vegetables) of your labour, MacKenzie, a veteran recipe developer, provides 100 tempting soup, main, dessert and condiment recipes. What makes this book unique: The sheer range of designs and storage ingenuity is impressive. Detailed plans range from a complete do-it-yourself, walk-in root cellar to a less ambitious tune-up of an existing cold room. Got a yard but no basement? Try an old-fashioned root clamp or outdoor cellar pit. For apartment and condo dwellers plans include ways to convert a second refrigerator. (Charmian Christie Canadian Gardening Magazine 201010)

    According to authors Steve Maxwell and Jennifer MacKenzie, the root cellar isn't just for grandma anymore. In The Complete Root Cellar Book, they take a complete look not only at root cellaring, but how to plan and build one, how to make it work, how to select the fruits and vegetables you will store there and--finally--how to cook the delicious vegetables you eventually remove... There's even a section called Root Cellars for Condos, Townhouses and Warm Climates... In all ways, The Complete Root Cellar Book is a very good volume. One that covers every aspect of its topic in a thorough and complete way. According to authors Steve Maxwell and Jennifer MacKenzie, the root cellar isn't just for grandma anymore. In The Complete Root Cellar Book, they take a complete look not only at root cellaring, but how to plan and build one, how to make it work, how to select the fruits and vegetables you will store there and--finally--how to cook the delicious vegetables you eventually remove.... There's even a section called Root Cellars for Condos, Townhouses and Warm Climates... In all ways, The Complete Root Cellar Book is a very good volume. One that covers every aspect of its topic in a thorough and complete way. (Linda L. Richards January Magazine 2010)

    About the Author

    Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.

    Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing.


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    Most helpful customer reviews
    5.0 out of 5 stars A must for serious gardeners Feb 28 2012
    By Pen
    Format:Paperback
    This is a very useful book, answering the question - now what do I do with everything that grew in my garden? It gives a variety of storing methods - some very simple and some a little more complicated, but covering all gardening situations.
    Was this review helpful to you?
    3 of 3 people found the following review helpful
    5.0 out of 5 stars Helpful and easy to read Sep 14 2010
    By Jess
    Format:Paperback
    Creating a root cellar may seem like a simple concept, but to do it well - such that you can preserve food for long time, you need this book. I'm really impressed with how carefully the authors have explained the right conditions for creating a root cellar, how to build one (including technical details and diagrams) and how to select and prepare fresh food for the root cellar such that it will last well. This book helps make the best of a shorter growing season by ensuring that the bounty of your garden doesn't go to waste!
    Was this review helpful to you?
    Most Helpful Customer Reviews on Amazon.com (beta)
    Amazon.com: 4.4 out of 5 stars  15 reviews
    32 of 34 people found the following review helpful
    5.0 out of 5 stars Old ideas are new again! Jun 30 2010
    By Cookbook Lover - Published on Amazon.com
    Format:Paperback|Amazon Verified Purchase
    So, my husband and I were at a dinner party discussing what a terrible waste it was to throw out vegetables after such a short time from purchasing them, when a friend jumped in and suggested we build a root cellar. He recommended a book from Steve Maxwell (builder extraordinaire). We have a house in the West end of Toronto and have the room, so we thought, why not - though we later found out that we could build one in a condo!

    It was our Spring project and we were thrilled with the results! Steve's book was easy to understand, there were loads of plans, illustrations, instructions - and even recipes that we could use after storing foods in the root cellar! And, let me tell you - these recipe are divine! Our family favourites are Beet and Sweet Potato Fries with Three-Pepper Mayo, Roasted Butternut Squash and Apple Soup with Sunflower Ravioli, and Chocolate Citrus Trifle.

    This is the best thing we've done for ourselves and out kids - I highly recommend this book to anyone who wants to know where their foods come from, who wants to eat locally, and who wants to keep food around longer than it would just sitting in the fridge! Go buy it now! Your family will love you for it.
    13 of 13 people found the following review helpful
    5.0 out of 5 stars A step in the right direction April 8 2011
    By countrygirl78 - Published on Amazon.com
    Format:Paperback|Amazon Verified Purchase
    I have been an organic gardener since I was 15. My parents never had a root cellar so I learned how to can. I have read all the Dick Raymond books I can get my hands on and he talks at length about having a well constructed root cellar. This book takes the root cellar into the 21st century and takes the reader step by step through the process of making a room under your house, into the side of a hill or inside the refrigerator section of a truck into a place to store the fruits and vegetables in. As the country gets farther from her roots into a grocery store full of irradiated, sprayed, hormone laded food, we need to get back to growing and storing our own food.
    13 of 13 people found the following review helpful
    5.0 out of 5 stars Save money and eat healthy all year round Jun 22 2010
    By Emily Canibano - Published on Amazon.com
    Format:Paperback
    I received a review copy of this book and loved it. Although I do not have the room or basement to construct a root cellar - there were directions for outside root cellars, townhouse and condo root cellars and even warm climate cellars.
    The diagrams and instructions were detailed and easy to follow.

    Even better were the recipes: salads, vinegarettes and even cakes. 100 recipes in total make this a wonderful book to own even if you don't want a root cellar. There were even vegan friendly recipes.
    I loved this book and love sharing it with others.
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