CDN$ 15.64
  • List Price: CDN$ 24.95
  • You Save: CDN$ 9.31 (37%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers Paperback – Mar 11 2010


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 15.64
CDN$ 15.14 CDN$ 25.43

2014 Books Gift Guide
Yes Please, the eagerly anticipated first book from Amy Poehler, the Golden Globe winning star of Parks and Recreation, is featured in our 2014 Books Gift Guide. More gift ideas

Frequently Bought Together

The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers + The Dehydrator Bible: Includes over 400 Recipes
Price For Both: CDN$ 33.16




Product Details

  • Paperback: 264 pages
  • Publisher: Robert Rose (March 11 2010)
  • Language: English
  • ISBN-10: 0778802361
  • ISBN-13: 978-0778802365
  • Product Dimensions: 1.9 x 18.4 x 26 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #83,449 in Books (See Top 100 in Books)

Product Description

About the Author

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.4 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

8 of 8 people found the following review helpful By ChrisS on April 16 2010
Format: Paperback
I have been canoe camping for over 20 years now (including working as a guide) and have tried every camping recipe book out there for new ideas. This is one of the best. Lots of great new recipes, plus a fantastic reference section on techniques and tips for drying food. I've tested out a few recipes at home and they have all been top notch. If you buy just one trail cookbook, make it this one!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By lower_colon on Dec 1 2014
Format: Paperback Verified Purchase
Great ideas here, and helpful if you're just getting started with dehydrating for camping (as we were). I found the recipes relatively customizable, and we ate very well given we had to pack everything in with us.

The money this will save you on those ready-to-go camping meals will pay for the book many times over!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback Verified Purchase
I live in the woods and spend a lot of time away from the homestead hunting, hiking, tracking wildlife, in a canoe or on horseback. There are so many useful recipes and tips here. My wife, who loves contriving trail food, loves this book.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback
I tried a few recipies and they are all very tasty.

The only thing is that they didn't put the nutrition fact for each recipie... makes it complicated to count the calories I need to go backpacking.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback Verified Purchase
This has a range of very good recipes and includes an excellent section on the techniques for drying and preparing the ingredients. It's a good book for both beginners and those looking for recipes with more variety. I do wish that writers of such books wouldn't bother with recipes that we can get in any other cookbook, like cookies, granola, drink mixes etc. I'd rather see more time dedicated to cooked meals.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback