The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers Paperback – Mar 11 2010
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
To get the free app, enter your e-mail address or mobile phone number.
About the Author
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
The only thing is that they didn't put the nutrition fact for each recipie... makes it complicated to count the calories I need to go backpacking.
Most recent customer reviews
This book is great! Not only does it have really good and lightweight recipes, but most are pretty healthy too. Read morePublished 8 months ago by Chey
Good recipes if you plan to dehydrate food, however not what I was looking forPublished 8 months ago by Yves Joanisse