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Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
This book is great! Not only does it have really good and lightweight recipes, but most are pretty healthy too. Read morePublished 5 months ago by Chey
Good recipes if you plan to dehydrate food, however not what I was looking forPublished 5 months ago by Yves Joanisse