CDN$ 23.69
  • List Price: CDN$ 24.95
  • You Save: CDN$ 1.26 (5%)
FREE Shipping on orders over CDN$ 25.
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
The Complete Trail Food C... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers Paperback – Mar 11 2010

4.2 out of 5 stars 8 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 3.83
Paperback
"Please retry"
CDN$ 23.69
CDN$ 17.19 CDN$ 19.72

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student


Frequently Bought Together

  • The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
  • +
  • Trail Food: Drying and Cooking Food for Backpacking and Paddling
  • +
  • The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef
Total price: CDN$ 55.56
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Paperback: 264 pages
  • Publisher: Robert Rose (March 11 2010)
  • Language: English
  • ISBN-10: 0778802361
  • ISBN-13: 978-0778802365
  • Product Dimensions: 17.8 x 1.7 x 25.4 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.2 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #86,235 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.


Customer Reviews

4.3 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
I have been canoe camping for over 20 years now (including working as a guide) and have tried every camping recipe book out there for new ideas. This is one of the best. Lots of great new recipes, plus a fantastic reference section on techniques and tips for drying food. I've tested out a few recipes at home and they have all been top notch. If you buy just one trail cookbook, make it this one!
8 of 8 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I live in the woods and spend a lot of time away from the homestead hunting, hiking, tracking wildlife, in a canoe or on horseback. There are so many useful recipes and tips here. My wife, who loves contriving trail food, loves this book.
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
I tried a few recipies and they are all very tasty.

The only thing is that they didn't put the nutrition fact for each recipie... makes it complicated to count the calories I need to go backpacking.
1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This has a range of very good recipes and includes an excellent section on the techniques for drying and preparing the ingredients. It's a good book for both beginners and those looking for recipes with more variety. I do wish that writers of such books wouldn't bother with recipes that we can get in any other cookbook, like cookies, granola, drink mixes etc. I'd rather see more time dedicated to cooked meals.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse


Feedback