- Paperback: 267 pages
- Publisher: Frederick Fell; 2nd Revised edition edition (December 1981)
- Language: English
- ISBN-10: 081190427X
- ISBN-13: 978-0811904278
- Product Dimensions: 21.3 x 14.5 x 2.8 cm
- Shipping Weight: 408 g
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Product Details |
Product Description
Review
"Kaplan's sensible manual will guide the home cooking in preparing meals for diabetics and weight-watchers without alienating fortunate family meals."
--This text refers to an alternate
Paperback
edition.
Product Description
This comprehensive diabetic cookbook offers 100 nutritionally sound recipes. It provides easy-to-prepare recipes for fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese, eggs, soups, sauces, desserts and beverages.
--This text refers to an alternate
Paperback
edition.
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