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The Convent Cook: Divine Meals for Families Large and Small Hardcover – May 6 2002


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Product Details

  • Hardcover: 216 pages
  • Publisher: Ten Speed Press (May 6 2002)
  • Language: English
  • ISBN-10: 1580083137
  • ISBN-13: 978-1580083133
  • Product Dimensions: 23.5 x 21.2 x 2.2 cm
  • Shipping Weight: 753 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #939,015 in Books (See Top 100 in Books)

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By A Customer on Jan. 22 2003
Format: Hardcover
I got this book for Christmas from my sister and now I'm a believer. After moving into my own place after college a couple of years ago I have struggled to find new things to cook, the days of raman noodle must pass. The only problem being that most of my attempts at cooking have come out looking more like my childhood mud pies then the pictures on the box. Now that I have made one or two of these simple meals for friends and a very impressed girlfriend I wonder why other cook books aren't so simply written. In the end I have to say get this book.
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Format: Hardcover
Quite a few cook books that I have purchased in the past, have been impossible for me to use, as my skills as a cook, are only basic, and their recipes difficult to follow. This book however is user friendly, with delicious results. I am sure these nuns must have considered her a "god send".
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5 reviews
16 of 16 people found the following review helpful
A user friendly cook book. June 16 2002
By SiobhanMC - Published on Amazon.com
Format: Hardcover
Quite a few cook books that I have purchased in the past, have been impossible for me to use, as my skills as a cook, are only basic, and their recipes difficult to follow. This book however is user friendly, with delicious results. I am sure these nuns must have considered her a "god send".
10 of 10 people found the following review helpful
A brother�s new best friend Jan. 22 2003
By A Customer - Published on Amazon.com
Format: Hardcover
I got this book for Christmas from my sister and now I'm a believer. After moving into my own place after college a couple of years ago I have struggled to find new things to cook, the days of raman noodle must pass. The only problem being that most of my attempts at cooking have come out looking more like my childhood mud pies then the pictures on the box. Now that I have made one or two of these simple meals for friends and a very impressed girlfriend I wonder why other cook books aren't so simply written. In the end I have to say get this book.
1 of 1 people found the following review helpful
fantastic food Dec 14 2007
By Deba - Published on Amazon.com
Format: Hardcover
The recipes are delicious, easy to make for anyone who knows how to cook a little more than the basics. The roast and salmon entrees are wonderful enough to serve the most distinguished guest.
LOVE THIS COOKBOOK ! June 6 2013
By Linda C. Leyh - Published on Amazon.com
Format: Hardcover Verified Purchase
I originally borrowed this book from my library by accident. I misread the cover and thought it was about convenient cooking, whatever that meant to me at the moment. It was the best mistake I ever made because I loved it. I loved the heartwarming and interesting back stories. I love the tips. I love that it is broken down by season, because like most of us I prepare dishes according to the availability of ingredients. While many of my cookbooks tend to sit on the shelf, I can actually see myself preparing at least 95% of the recipes in this book. I loved it so much I just had to purchase a copy of my own.
0 of 1 people found the following review helpful
Convent Cook Book May 10 2013
By Elzbieta - Published on Amazon.com
Format: Hardcover Verified Purchase
It wasn't as good as I thought it was going to be. Maybe I should make a few recipes from it.

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