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The Cookiepedia: Mixing Baking, and Reinventing the Classics [Hardcover-spiral]

Stacy Adimando (Author)
List Price: CDN$ 21.50
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Book Description

Release Date: Sep 6 2011
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

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Product Details

  • Hardcover-spiral: 160 pages
  • Publisher: Quirk Books; Spi edition (Sep 6 2011)
  • Language: English
  • ISBN-10: 1594745358
  • ISBN-13: 978-1594745355
  • Product Dimensions: 20.3 x 3 x 19.1 cm
  • Shipping Weight: 621 g
  • Amazon Bestsellers Rank: #282,043 in Books (See Top 100 in Books)

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Product Description

Review

“An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.”—Bakerella

“A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it’s set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more.”—Grandparents.com

“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal

“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious

“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee

“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn

“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—TucsonCitizen.com

“Totally fun…”—Chicago Daily Herald

“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—FoodNetwork.com

About the Author

Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for Every Day with Rachael Ray. She is a graduate of the Institute of Culinary Education and contributor to Serious Eats.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  13 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Cookiepedia Mar 15 2012
By Kathleen - Published on Amazon.com
Format:Hardcover-spiral
Absolutely loved this cookbook. The recipes are very unique, some of my favorites are the cornmeal and rosemary cookie, chocolate crinkles and alfajores. I made several of the cookies for a cookie swap, everyone loved them. What I liked best about Cookiepedia is the clear concise directions and it is also fun to read. There is a handy space provided to add your own notes for each recipe. Even an inexperienced baker will be able to understand the recipes. The author has added helpful tips along with a picture of the cookies. This is truly a one of a kind book. Cookiepedia also makes the perfect gift for those that like to bake cookies. I gave Cookiepedia to several family members and friends. Cookiepedia makes baking cookies magical.
4 of 6 people found the following review helpful
5.0 out of 5 stars If you need a cookie cookbook, this is the one! Sep 26 2011
By M. Talalay - Published on Amazon.com
Format:Hardcover-spiral
So many cookies, so little time. If I were to choose a cookie cookbook for a friend, this would be the one. It has all of the classics, plus some awesome treats I had never tried. The author makes all of the recipes very easy to follow with easy-to-find ingredients. I love the organization of this book, too. It's separated into categories like buttery, chocolaty, fruity, spicy, and fancy. I personally made the Animal Cookies, the Lemon Chewies, and the Pignolis and had to buy bigger pants. YUM!
4 of 6 people found the following review helpful
5.0 out of 5 stars DELICIOUS!!! Sep 11 2011
By Caroline - Published on Amazon.com
Format:Hardcover-spiral
Stacy is a cookie genius. I'm a cookie lover and these cookies are awesome. My favorite are the animal cookies!!!

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