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The Cooking Medium: Procs of the Oxford Symposium on Food and Cookery 1986 [Paperback]

Tom Jaine


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Book Description

Jan. 1 1987 Proceedings of the Oxford Symposium on Food and Cookery
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

Product Details

  • Paperback: 120 pages
  • Publisher: Prospect Books (Jan. 1 1987)
  • Language: English
  • ISBN-10: 090732536X
  • ISBN-13: 978-0907325369
  • Product Dimensions: 0.6 x 20.3 x 27.9 cm
  • Shipping Weight: 259 g

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