The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail
, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender's art, DeGroff gives a history of each of the major liquors. He discusses drink-mixing techniques, including a thoughtful, dispassionate resolution of bartending's enduring dispute: shaking versus stirring. The inventory of mixed drinks is suitably comprehensive, and a concluding glossary aids readers with definitions of otherwise unfamiliar terminology. Mark KnoblauchCopyright © American Library Association. All rights reserved
About the Author
DALE DeGROFF has been called “the Billy Graham of the holy spirits” by the London Tribune and “a master” by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. He’s been featured in dozens of magazines and newspapers, including The New York Times
, The New Yorker
, Entertainment Weekly
, Food & Wine
, and Forbes
; his television appearances include Martha Stewart Living
. For twelve years, Dale ran the bar at New York City’s Rainbow Room and now serves as a consultant for such top restaurants as Balthazar. He has taught at the Culinary Institute of America (and stars in their bartending video) and the Institute for Culinary Education, among other venues. Dale grew up in Westerly, Rhode Island, and now lives on Long Island.
Visit Dale DeGroff at www.kingcocktail.com.