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The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert
 
 

The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert [Paperback]

Suzanne Caciola White
5.0 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 27.95
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Product Description

From Publishers Weekly

With the popularity of low-carb diets increasing, beans have moved to the forefront of many Americans’ diets. High in protein and easily grown and stored, beans are also fat free and have a high fiber content. Bean-lover and former charter boat chef White shares dozens of recipes that feature beans as their primary ingredient, placing equal emphasis on various types of beans, including black, white, garbanzo and red beans, as well as lentils. Ethnic dishes, such as Puerto Rican Garbanzos Fritos, and Zuppa Di Fagioli Alla Toscana, appear alongside American favorites like Red and White Chili, and Kidney Bean Salad. Most of the recipes are delightful, although some might raise eyebrows, such as Fake ‘Em Out Fudge (made with black beans, butter, cocoa, vanilla, powdered sugar and walnuts). White also includes a standard bean soaking and cooking table, and a nutritional guide for diverse varieties of white and red beans.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Description

The Daily Bean includes 175 recipes, is full of useful nutritional facts, interesting bean backgrounds and helpful kitchen hints.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful
5.0 out of 5 stars The Daily Bean, Feb 12 2004
This review is from: The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert (Paperback)
This truly unique book offers a vast variety of recipes. Not being a big bean eater myself, I have found many of the recipes absolutely delicious. The book has great educational information and the recipes are very easy to follow.
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1 of 1 people found the following review helpful
5.0 out of 5 stars A cookbook lover's dream!, April 1 2004
By 
This review is from: The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert (Paperback)
This cookbook is not only full of fabulous bean recipes, it is a fun read as well! I love Suzanne's suggestions, helpful hints, and the extras about friends and family who lovingly inspired her along the way.

As a bean LOVER, I am delighted by all the extremely creative recipes - and I'm anxious to try out the desserts! One of my favorite things about this cookbook is the set-up. Instead of the traditional cookbook method of chapters grouped into "appetizers", "entrees", "desserts", etc. - each chapter in this book is dedicated to ONE bean variety. So for example, with black beans - you will find all the appetizers, entrees, desserts, etc. IN the black bean chapter! I thought this was great - no digging through the "desserts" chapter to find where the black bean desserts are!

I highly recommend this cookbook - there is literally something for everyone. It makes healthy eating FUN - thank you Suzanne!

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1 of 1 people found the following review helpful
5.0 out of 5 stars The Daily Bean, Feb 20 2004
By 
Ditlef Olsen (Live Oak, FL USA) - See all my reviews
This review is from: The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert (Paperback)
What a hysterical, loving book. My husband was just put on a bean diet and thanks to Suzanne and her recipes, I have been saved from certain despair. Such a find. I already know what all my friends and relatives are getting as gifts this year.
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