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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – Apr 5 2011

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Product Description


“Too few people understand a really good sandwich.”—James Beard

“Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z”—Library Journal

The Encyclopedia of Sandwiches, by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food.”—Everyday Food

“A compendium that's worth the bread.”—Thrillist

“The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them.”—Bill Hogan, Chicago Tribune

“The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. […] It will also leave you seriously jonesing for a sandwich.”—Katie Machol, Creative Loafing

About the Author

Author SUSAN RUSSO writes for NPR’s Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the
coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub.

Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he’d care to admit.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) 46 reviews
21 of 21 people found the following review helpful
Sandwiches to Suit Every Occasion April 5 2011
By Dee Long - Published on
Format: Paperback
Sandwiches are a weekend lifesaver at our house -- it's every man for himself in creating the perfect Dagwood. Susan Russo has created a wonderfully entertaining compendium of this historic menu item, along with plenty of inspiration for keeping your sandwich plate filled with simple to sublime creations.

Recipes include the famous New England Lobster Roll, the infamous Elvis bacon-banana-peanut butter gut buster, the hot and crisp Monte Cristo and even a pound cake sandwich for a different twist on sandwich bread. Even the sweet tooths are satisfied with suggestions for the ice Cream Sandwich and the heavenly Fluffernutter.

The Encyclopedia of Sandwiches offers the perfect menu solution for anyone stumped by the question -- what's for lunch (or breakfast or dinner for that matter!). Beautifully illustrated and easy to follow sandwich-making directions.
15 of 15 people found the following review helpful
A to Z of sandwiches Oct. 9 2011
By Amazon Customer - Published on
Format: Paperback Verified Purchase
I was looking for ideas for my husband's lunch box and ordered this book for inspiration. It has just about every type of sandwich you can imagine and more. Maybe not a gourmet's delight, instead it is geared more for the home cook. There are cold sandwiches, hot sandwiches and the panini. It contains enough recipes to keep you busy for several months. The recipes are simple with ingredients you can find at most grocery stores. No need here to hunt for that unusual ingredient. Great for the person who prefers simplicity in meal preparation.
4 of 4 people found the following review helpful
Got this as a joke Oct. 25 2013
By John Cochrane - Published on
Format: Paperback Verified Purchase
I was filling out my classroom library this summer, and was buying a lot of Encylopedias of one topic or another. On a whim I got this. Never have I seen a book so eagerly read, or so fought over. I have to keep track of who has it so every student has a chance to read it. They go completely nuts over it, or should I say Fluffer Nutter over it. Often I have three or four students reading it at once. As a side benefit I have often gotten students to bring me some of these sandwiches, which I claim to eat (I have seen their desks, and hands, I am not eating what they cook.) They say the sandwiches are spectacular, however. For 5th and 6th graders this was a surprising must buy for a class library.
4 of 4 people found the following review helpful
So. Cute. Dec 20 2012
By Meryl Collins - Published on
Format: Paperback Verified Purchase
My boyfriend is very strange sometimes...he will make a sandwich out of almost ANYTHING! Like, two pieces of sausage or bacon in-between two waffles, or a grilled cheese hamburger! I mean I can't complain, it's usually really good....but this book is perfect for him! It is very detailed with nice, bright pictures and really yummy sandwiches!
17 of 23 people found the following review helpful
Really? Dec 8 2011
By E. N. Moncada - Published on
Format: Paperback Verified Purchase
Page 23, Bologna Sandwich, Ingredients:
2 teaspoons mayonnaise or yellow mustard,
2 Slices with bread, preferably Wonder,
3 or 4 slices of bologna, preferably Oscar Mayer
Extras such as American cheese, fresh sliced tomato, lettuce or pickles

Spread mayo or mustard on both slices of bread; place bologna on bottom of piece, add toppings if desired, and close sandwich. For picky eaters, cut off crust. MAKES 1

Serve with a bag of potato chips and a tall glass of Milk

Do you really need a book for recipes like this?