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Born in upstate New York, Rip Esselstyn grew up in Cleveland, Ohio, and studied speech communciations at the University of Texas, Austin, where he was an All-American swimmer. After spending 10 years as a professional triathlete, Rip joined the Austin fire department in 1997. He now travels year-round lecturing and giving seminars on the Engine 2 lifestyle. He is the author of The New York Times bestseller The Engine 2 Diet. Visit his website at www.engine2diet.com.
Great info in the front and includes recipes that are not so intimating for a non cook.Published 2 months ago by Sean
Good read. Some good tips on lifestyle changes to help make you healthier. Would recommend as a book to read.Published 4 months ago by Sailor925
I bought this for my husband in the hopes of getting him to eat a healthier diet. He read it in a couple of sittings and it made such an impression on him that he hasn't eaten... Read morePublished 7 months ago by Joeann Millard
Loved the lasagna recipe and orange cranberry loaf! Only criticism is I would like to see recipes indexed for quick reference.Published 9 months ago by Rachel Rose
Very clear and easy to understand explanations of everything. Looking forward to starting the challenge!Published 11 months ago by Wilsoncd-Dartmouth
Délicieux et simples à faire! Espérant vous lire en français! Au Québec aussi ont a les même problèmes qu'aux U.S.A.Published 11 months ago by Line Plante
Phenomenal! I wish everyone would give themselves the gift of this read!Published 13 months ago by Shannon Milson
I do enjoy this. I had a hard time convincing my son, who is also a firefighter that the entire platoon went plant based. Read morePublished 14 months ago by L. Hahn