The Ethics of What We Eat: Why Our Food Choices Matter [Paperback]

This book is an excellent introduction for those who want to find out more about where our food comes from. It is not preachy or aggressive. Rather, it opens your mind to the various arguments, while still offering the authors' views on the ethics of different food choices.

The text is very well-researched, from their own first-hand experience, talking to various farmers, as well as from the existing body of literature in science, dietetics, agriculture and philosophy.

No one could accuse this book of being unduly biased. They note the arguments of producers and concede ground where it is appropriate to do so. For example, they note the way some vegans overestimate the amount of water that it takes to produce different types of meat and reach a compromise figure that they believe more accurately reflects the amount of water that goes into beef. They also respectfully recognise the pressures that lead people to make unethical food choices and encourage a way forward without making people feel like they're being whacked over the head with a moral stick.

I highly recommend this book to anyone who is interested in the origins of our food and how ethics relates to that.

I really enjoy this book and found it to be very informative and inspirational in terms of eating more carefully. I just feel that the title is a little misleading. It doesn't say much about the problems with non-meat that we eat such as wheat and grains---which many don't tolerate well and they take up a lot of natural resources like water and space as opposed to some things grown using agroforestry like bananas, mangoes, plantain and coconuts--which feed a lot of people and take up less space (from animals) and less water. They talk alot about eating local which I agree with to a large extent but I also know it is helpful to people with fragile economies when we eat produce they grow--it actually helps others outside of the United States. Then too there is the issue of clearing land and maintaining it with ploughs which kills lots of indigenous wildlife like rabbits and other small animals as well as nesting birds. So while I really enjoy the concept of this book and realize it contains vital information for the public, I hope in future editions they will address some of the other issues people are less familiar with at this point, like eating cash crops grown by indigenous people, leaning more on agroforestry and less on massive land crops that kill animals and use nature resources.

There are several books lining the shelves that contain information on animal rights, vegetarianism, and organic and fair trade food items. However, none seem quite as well-rounded, or nearly as objective and succinct as Peter Singer and Jim Mason's The Ethics of What We Eat. These two authors have put together an incredibly well-crafted and unbiased argument regarding making ethical choices at the grocery store, and "voting" with one's diet and wallet.

The book begins by taking the reader to the grocery store on a routine shopping trip with a few different families. The first family is what one might consider your stereotypical "meat and potatoes" American consumers. The second family, in contrast, are "conscientious omnivores" who pay fairly close attention to their purchases, buying certified organic and fair trade items, and eat little meat. The third family is vegan. The authors even foray into "dumpster diving" with a few people who contend that ethical eating involves not letting disposed of edibles go to waste. The day-to-day purchases (or scavenges) of each of these families are dissected and analyzed. Which one of these families is truly making the most ethically sound decisions when it comes to their daily food choices? What lies behind that "Certified Organic" label? What does it mean when something is labeled "free range" or "fair trade?" Is it worth paying extra money for something with the aforementioned labels?

While focusing quite a bit on factory farming, this book also discusses the ethics of buying locally grown food, sustainability of marine ecosystems, environmental impacts of food production (including water and gas use), and the global economy. Pros and cons are given for each side of each argument, and, though they ultimately seem to side with a vegan diet as being the most ethically sound decision, they do note that this may be too drastic a decision for many and leave it up to the reader to come to their own conclusions about what to place in their shopping cart. The authors are never "preachy" with regards to the information presented, as many of the books found in this genre so often are.

As if this book itself weren't packed full enough with useful information itself, the back of the book provides several good books, websites, and stores where more information can be found on any of the included issues. Overall, this book is very highly recommended for those who want to put some thought and attention into what they put on their plates and into their mouths. The food industry does indeed try to keep consumers in the dark, and it's time everyone took some initiative to educate themselves on their dietary choices. This is a great place to start.