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The Ethics of What We Eat: Why Our Food Choices Matter
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer , Jim Mason
Average Customer Review: 4.5 out of 5 stars  See all reviews (2)
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"An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough."--Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom". . . vital, urgent, and disturbing."--Dorothy Kalins, New York Times". . . clear and... Read More

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