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The Ethics of What We Eat: Why Our Food Choices Matter
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer , Jim Mason
Average Customer Review: 5.0 out of 5 stars  See all reviews (3)
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From Publishers Weekly
Ethicist Singer and co-author Mason (Animal Factories) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says... Read More

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