I had high hopes for this cookbook, but it's been a big disappointment. When it comes to recipes for popular meals (meatballs, lasagna, Swedish meatball sauce, Shepherd's Pie, etc.), there are much better recipes available. In fact, I already have better recipes! The book has some recipes with very odd ingredients (corn chowder with sweetened condensed milk? enchiladas topped with feta cheese? cornbread with heavy cream and applesauce?). The zucchini bread recipe must have an error, as it calls for 2 cups sugar, 2 cups white sugar, and 1/2 cup brown sugar - for two loaves of bread. Another recipe calls for a 10 oz package of cream cheese (which doesn't exist - did they mean 8 oz. or 3 oz.?). Of the recipes I've tried, none have been "keepers", and I'm too discouraged to try more. There are some very good freezer cookbooks. I recommend: Don't Panic, Dinner's in the Freezer (great recipes!) and Make-a-Mix Cookbook (a tried-and-true favorite). Right now, I'm working my way through Don't Panic, More Dinner's in the Freezer - and it's even better than the first book in the series!