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The Everything Freezer Meals Cookbook [Paperback]

Candace Anderson , Nicole Cormier

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Book Description

Sept. 18 2010 Everything®

What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like:

  • Apricot walnut–stuffed chicken
  • Salmon patties with dill sauce
  • Cheese & rice enchiladas with salsa verde
  • Garlic parmesan rolls
  • Chocolate banana popsicles
In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!

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Product Details

  • Paperback: 304 pages
  • Publisher: Adams Media (Sept. 18 2010)
  • Language: English
  • ISBN-10: 1440506124
  • ISBN-13: 978-1440506123
  • Product Dimensions: 20.3 x 1.7 x 23.5 cm
  • Shipping Weight: 454 g
  • Amazon Bestsellers Rank: #220,689 in Books (See Top 100 in Books)

Product Description

About the Author

Candace Anderson has been practicing freezer cooking for more than ten years as a homeschooling mom of five boys. She has helped thousands of people live more frugally through her two websites and her eBook. Anderson was recently interviewed by Time magazine and she and her website have been recognized by sites such as and

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.4 out of 5 stars  32 reviews
40 of 42 people found the following review helpful
5.0 out of 5 stars Best Freezer Cookbook Nov. 17 2010
By Renee O Pruitt - Published on
Format:Paperback|Verified Purchase
I bought several of these freezer cookbooks. This one is my favorite. I am not going to spend a whole day cooking for a month. I wanted a book that showed me how to cook a meal for tonight and make extra to freeze for later. This one has directions for both finishing part right then, and for freezing for later. It works out great.
I also think this has the best recipies. Everything I have tried has been great. The recipe for South of the Border Lasagna is worth the price of the book. My husband grabbed the frozen one just the next week to have for dinner.
These are not "light" recipies; they are tasty!
21 of 23 people found the following review helpful
5.0 out of 5 stars great buy April 21 2011
By grafton, oh - Published on
Format:Paperback|Verified Purchase
I'm not of a cookbook person, but I saw this originally in the library, and there were so many pages I marked to copy I decided to buy it for myself. The recipes are normal foods that families would eat, no strange ingredients. Very clear instructions. Lots of recipes for homemade sauces or marinades, and the nutritional value is provided if you are watching calories, carbs,salt or fat. I have since purchased a few other copies of the books to give to friends. Highly recommended.
10 of 11 people found the following review helpful
5.0 out of 5 stars I heart this cookbook! Sept. 23 2011
By Marti D Moats - Published on
I heart this cookbook! I have wanted to try once-a-month cooking and have read different books on the subject. This is a one-stop book that gives enough information to get started. The recipes are delicious and have my family thinking I am a great cook (but I really am not!)

My freezer is full of amazing dinners and my time has been freed up to help with homework, get caught up around the house, or just sit and relax.

I'm going to give this book as gifts to my friends for years to come - it has been a life-saver.
15 of 18 people found the following review helpful
1.0 out of 5 stars Recipes are disappointing May 4 2012
By Avid reader - Published on
Format:Paperback|Verified Purchase
I had high hopes for this cookbook, but it's been a big disappointment. When it comes to recipes for popular meals (meatballs, lasagna, Swedish meatball sauce, Shepherd's Pie, etc.), there are much better recipes available. In fact, I already have better recipes! The book has some recipes with very odd ingredients (corn chowder with sweetened condensed milk? enchiladas topped with feta cheese? cornbread with heavy cream and applesauce?). The zucchini bread recipe must have an error, as it calls for 2 cups sugar, 2 cups white sugar, and 1/2 cup brown sugar - for two loaves of bread. Another recipe calls for a 10 oz package of cream cheese (which doesn't exist - did they mean 8 oz. or 3 oz.?). Of the recipes I've tried, none have been "keepers", and I'm too discouraged to try more. There are some very good freezer cookbooks. I recommend: Don't Panic, Dinner's in the Freezer (great recipes!) and Make-a-Mix Cookbook (a tried-and-true favorite). Right now, I'm working my way through Don't Panic, More Dinner's in the Freezer - and it's even better than the first book in the series!
7 of 8 people found the following review helpful
4.0 out of 5 stars Great purchase June 8 2012
By Sarah - Published on
Verified Purchase
I am an avid freezer meal maker. This has to be one of the better books I have seen and read. I probably have 10 in my library and this is now in the top two! Because I have some background in freezer cooking I have to say that these recipes look spot on and AMAZING!

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