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The Everything Guide to Living Gluten-Free: The Ultimate Cooking, Diet, and Lifestyle Guide for Gluten-Free Families! [Paperback]

Jeanine Friesen (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 18.99
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Book Description

Publication Date: Mar 18 2013 | Series: Everything (Health)

All you need for a smooth transition to the gluten-free lifestyle!

Contrary to popular belief, living gluten-free doesn't just mean eating gluten-free! With 1 in 20 people suffering from some degree of gluten intolerance and countless others interested in the health benefits of removing gluten from your diet, it's no wonder that the gluten-free lifestyle is on the rise. The Everything Guide to Living Gluten-Free is the perfect introduction to this lifestyle change.

Inside, you'll find guidance on making a stress-free switch to a gluten-free life, with valuable information on:

  • Setting up a pantry to avoid cross-contamination.
  • Finding gluten-free options when traveling.
  • Selecting gluten-free health and personal care products.
  • Enjoying restaurant dinners and parties.
  • Helping children acclimate to the gluten-free lifestyle.
Plus, you'll find 100 recipes for superb gluten-free dishes, like Cornmeal-Crusted Chicken, Focaccia Bread, and Chocolate Raspberry Cupcakes with Fluffy Raspberry Frosting. Even including information for gluten-free vegans and vegetarians, this all-in-one guide is your indispensable resource for losing gluten for good!

Frequently Bought Together

Customers buy this book with The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes...and hundreds more! by Carrie Forbes Paperback CDN$ 12.99

The Everything Guide to Living Gluten-Free: The Ultimate Cooking, Diet, and Lifestyle Guide for Gluten-Free Families! + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes...and hundreds more!
Price For Both: CDN$ 26.70

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About the Author

Jeanine Friesen is a recipe developer and freelance food writer. Her blog, The Baking Beauties (www.thebakingbeauties.com), is a collection of gluten-free recipes and tips that have helped her sustain a normal life after being diagnosed with celiac disease. The Baking Beauties has been featured on a variety of websites, such as Celiac Handbook, Simply Frugal, and Gluten-Free Spinner. She lives in Manitoba, Canada.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars The one book you need Mar 15 2013
By Amanda
Format:Paperback|Amazon Verified Purchase
I love this book! It contains so much helpful information for the celiac community or those living gluten free. With everything from how to stock your pantry to how to get your kids to read labels to easy amazing recipes, this book has it all. The perfect first book for a newly diagnosed celiac, or one for family members to have on hand. Our favourite recipes so far are the monkey bread, the buttermilk pancakes and the no bake honey date balls!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  17 reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars A great resource Feb 22 2013
By Daniel Taylor - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book has 141 pages of information about gluten, living gluten-free, how to deal with people who aren't aware of gluten and how to travel with while eating gluten-free. The reading is informative, but not aggressive. It is a great resource for someone who is starting a gluten-free lifestyle or for someone who wants to understand more about gluten and what precautions must be taken without having to read 4 or 5 books. The last half of the book includes some great recipes. Some of them are naturally gluten-free and others are made with gluten-free flours.

I must note that over half of the recipes contain dairy. Some of the dairy may easily be substituted with a non-dairy alternative, such as making your own buttermilk, or using dairy-free butter. Sadly, I am not able to eat dairy, so I will need to tweak the recipes to conform to my diet.

The text in the book is green, I'm not lowering the star rating for this, but I'm not a huge fan of the colored text.
3 of 3 people found the following review helpful
5.0 out of 5 stars Embracing gluten-free living and cooking. Feb 21 2013
By Jody2of5 - Published on Amazon.com
Format:Kindle Edition|Amazon Verified Purchase
If you are new to the gluten-free way of living, or if you have been traveling this path for a while, this book by Jeanine Friesen will help you continue on your journey with lots of encouragement and with lots of great food! If you are having thoughts of, "I can't do this, no way, no how," give this book a chance to change your mind. We've gone way past the days of having to do without great-tasting food because our bodies cannot tolerate gluten and wheat, and one look at Jeanine's book and you will see not only why that is, but how that is. She is a master baker who makes it look easy and taste great! Growing up in the south, I was really craving biscuits that actually tasted like a biscuit. The Fluffy Buttermilk Biscuits (pg 214) completely satisfied that desire for a good biscuit. I've baked the Oatmeal Chocolate Chip cookies (pg 259) and even nongluten-free cookie lovers could not tell the difference. She covers everything from breakfast recipes to main dishes, sides and salads and a whole lot more.

Chapter 10 is all about Gluten-Free Kids, Chapter 12 is Kid-Friendly Lunches and Snacks and Chapter 18 is all about Arts and Crafts Recipes. She even included a chapter on Slow Cooker Recipes (one of my favorites). I can't wait to try the Blueberry French Toast Casserole!

This is a well-rounded, well thought out approach to the gluten-free life. I would recommend you take a plunge, you won't look back at what used to be, but what is still very good things to come.
1 of 1 people found the following review helpful
4.0 out of 5 stars Wonderful for newly gluten free April 24 2013
By GDavis - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Absolutely Perfect book for the newly diagnosed Celiac or gluten free person or family! The only reason I rated 4 stars is that I was hoping for more baked items for my husband because I can make normal (Main foods) gluten free without much hassle and a bit of common sense! ;-) But if you are looking for an all encompassing cookbook....THIS IS AWESOME!!!
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