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The Everything Guide to Living Gluten-Free: The Ultimate Cooking, Diet, and Lifestyle Guide for Gluten-Free Families! [Paperback]

Jeanine Friesen
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Book Description

March 18 2013 Everything®
All you need for a smooth transition to the gluten-free lifestyle!

Contrary to popular belief, living gluten-free doesn't just mean eating gluten-free! With 1 in 20 people suffering from some degree of gluten intolerance and countless others interested in the health benefits of removing gluten from your diet, it's no wonder that the gluten-free lifestyle is on the rise. The Everything Guide to Living Gluten-Free is the perfect introduction to this lifestyle change.

Inside, you'll find guidance on making a stress-free switch to a gluten-free life, with valuable information on:

  • Setting up a pantry to avoid cross-contamination.
  • Finding gluten-free options when traveling.
  • Selecting gluten-free health and personal care products.
  • Enjoying restaurant dinners and parties.
  • Helping children acclimate to the gluten-free lifestyle.
Plus, you'll find 100 recipes for superb gluten-free dishes, like Cornmeal-Crusted Chicken, Focaccia Bread, and Chocolate Raspberry Cupcakes with Fluffy Raspberry Frosting. Even including information for gluten-free vegans and vegetarians, this all-in-one guide is your indispensable resource for losing gluten for good!

Frequently Bought Together

The Everything Guide to Living Gluten-Free: The Ultimate Cooking, Diet, and Lifestyle Guide for Gluten-Free Families! + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes...and hundreds more! + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Price For All Three: CDN$ 42.58

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Product Details

Product Description

About the Author

Jeanine Friesen is a recipe developer and freelance food writer. Her blog, The Baking Beauties (, is a collection of gluten-free recipes and tips that have helped her sustain a normal life after being diagnosed with celiac disease. The Baking Beauties has been featured on a variety of websites, such as Celiac Handbook, Simply Frugal, and Gluten-Free Spinner. She lives in Manitoba, Canada.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars The one book you need March 15 2013
By Amanda
Format:Paperback|Verified Purchase
I love this book! It contains so much helpful information for the celiac community or those living gluten free. With everything from how to stock your pantry to how to get your kids to read labels to easy amazing recipes, this book has it all. The perfect first book for a newly diagnosed celiac, or one for family members to have on hand. Our favourite recipes so far are the monkey bread, the buttermilk pancakes and the no bake honey date balls!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great gluten free reference! June 30 2013
Format:Paperback|Verified Purchase
I've been following Jeanine on FB for a while and purchased
this book because of her posts. I highly recommend it
for any person newly diagnosed with a gluten intolerance or celiac;
there are a lot of helpful tips, recipes, etc. to help
you get through the rough patches and to continue on
with your new eating life. Fantastic book - I highly recommend it! ;)
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Most Helpful Customer Reviews on (beta) 4.7 out of 5 stars  26 reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars A great resource Feb. 22 2013
By Daniel Taylor - Published on
Format:Paperback|Verified Purchase
This book has 141 pages of information about gluten, living gluten-free, how to deal with people who aren't aware of gluten and how to travel with while eating gluten-free. The reading is informative, but not aggressive. It is a great resource for someone who is starting a gluten-free lifestyle or for someone who wants to understand more about gluten and what precautions must be taken without having to read 4 or 5 books. The last half of the book includes some great recipes. Some of them are naturally gluten-free and others are made with gluten-free flours.

I must note that over half of the recipes contain dairy. Some of the dairy may easily be substituted with a non-dairy alternative, such as making your own buttermilk, or using dairy-free butter. Sadly, I am not able to eat dairy, so I will need to tweak the recipes to conform to my diet.

The text in the book is green, I'm not lowering the star rating for this, but I'm not a huge fan of the colored text.
4 of 4 people found the following review helpful
5.0 out of 5 stars Embracing gluten-free living and cooking. Feb. 21 2013
By Jody2of5 - Published on
Format:Kindle Edition|Verified Purchase
If you are new to the gluten-free way of living, or if you have been traveling this path for a while, this book by Jeanine Friesen will help you continue on your journey with lots of encouragement and with lots of great food! If you are having thoughts of, "I can't do this, no way, no how," give this book a chance to change your mind. We've gone way past the days of having to do without great-tasting food because our bodies cannot tolerate gluten and wheat, and one look at Jeanine's book and you will see not only why that is, but how that is. She is a master baker who makes it look easy and taste great! Growing up in the south, I was really craving biscuits that actually tasted like a biscuit. The Fluffy Buttermilk Biscuits (pg 214) completely satisfied that desire for a good biscuit. I've baked the Oatmeal Chocolate Chip cookies (pg 259) and even nongluten-free cookie lovers could not tell the difference. She covers everything from breakfast recipes to main dishes, sides and salads and a whole lot more.

Chapter 10 is all about Gluten-Free Kids, Chapter 12 is Kid-Friendly Lunches and Snacks and Chapter 18 is all about Arts and Crafts Recipes. She even included a chapter on Slow Cooker Recipes (one of my favorites). I can't wait to try the Blueberry French Toast Casserole!

This is a well-rounded, well thought out approach to the gluten-free life. I would recommend you take a plunge, you won't look back at what used to be, but what is still very good things to come.
2 of 2 people found the following review helpful
5.0 out of 5 stars Spectacular GF Resource & Recipes March 20 2013
By JanD - Published on
Format:Paperback|Verified Purchase
Extremely well written, thorough and very detailed resource for living gluten free! I was diagnosed with Celiac disease and have been gluten free for over two years. I wish this book would have been available back when I started, it would have saved me a lot of research and time. Even though I feel I am well versed in regards to being gluten free, I have learned some very helpful additional information from this book. Whether you are new to gluten free or well informed like myself, this is a perfect guide to every day living in a gluten free world. In regards to the recipes, they are all fantastic! She has taken so many traditional recipes and perfectly converted them to taste like the gluten versions. A non-gluten free person would never know these are gluten free recipes, I can't wait for her to publish more of her fabulous recipes!
2 of 2 people found the following review helpful
5.0 out of 5 stars Gluten Free Tastes Wonderful! March 18 2013
By Amazon Customer - Published on
I was offered to review this book in pdf file for my blog. I have been gluten free for over a year and I found this book very helpful for anyone just starting out. Jeanine has put such wonderful info and lots of recipe in this book. I went ahead and made her gluten free crepes (you can see them on my blog review) and they were just wonderful, even my non gluten free eating family LOVED them!
1 of 1 people found the following review helpful
5.0 out of 5 stars Everything Guide to Living Gluten-Free Sept. 1 2013
By Marcia M. Lippett - Published on
Format:Paperback|Verified Purchase
Love this book!!! Loaded with recipes that are delicious and full of information for the gluten-free user!! These recipes can be made for the non-gluten-free person as well, occasionally while cooking for others in the family when you're not in the mood to make separate meals.
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