About the Author
Angela Garbes is a food writer specializing in the history and culture of spicy foods. She is a featured food blogger on Seattle Weekly’s popular “Voracious” site, and has created dozens of recipes for homemade hot sauces. Her work has been featured in The Seattle Times, Seattle Weekly, Seattle Magazine, and CityArts Magazine, as well as on Leite’s Culinaria, and NPR. She lives in Seattle, WA.