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The Everything Panini Press Cookbook [Paperback]

Anthony Tripodi
4.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 19.99
Price: CDN$ 14.43 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Sept. 18 2011 Everything (Cooking)
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including:

  • Eggplant, Peppers, and Pesto Panini
  • Cilantro Lime Tilapia Panini
  • Peanut Butter and Chocolate Stuffed French Toast
  • Grilled Vegetable Wontons
  • Lamb, Baba Ganoush, and Feta Panini
  • Blueberry Angel Food Panini

Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!


Frequently Bought Together

The Everything Panini Press Cookbook + Cuisinart CGR-4NC Griddler + 200 Best Panini Recipes
Price For All Three: CDN$ 131.94



Product Details


Product Description

About the Author

Anthony Tripodi has cooked at several restaurants in the New York area, ranging from a classic diner to a fine dining establishment. He created his first food-related website (GoFondue.com) in 2002, several years before people would start using the term "food blogger." Since then, he has built a network of popular home and garden websites and blogs. Whether he's in the kitchen looking for something interesting to put between two pieces of bread (PaniniRecipes) or out in the vegetable garden spreading a fresh layer of compost (CompostBin), you can be sure he'll take pictures and share the experience with you. Anthony bought his first panini press ten years ago and has been experimenting with it ever since.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most helpful customer reviews
3.0 out of 5 stars Three Stars July 14 2014
By Dale
Format:Paperback
bought it for my son
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5.0 out of 5 stars Great gift Jan. 8 2014
Format:Paperback|Verified Purchase
I gave this to a friend for christmas and he loved it.
He says they use it at least once a week for new ideas
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4.0 out of 5 stars gift to my son Jan. 7 2013
Format:Paperback|Verified Purchase
I bought this to go along with a panini press for my son for Christmas. He has enjoyed it so far and I'm sure he will use it often.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  44 reviews
27 of 27 people found the following review helpful
4.0 out of 5 stars Want Paninis? Take a look at this volume! March 18 2012
By Steven A. Peterson - Published on Amazon.com
Format:Paperback|Verified Purchase
I have just purchased a Panini press machine. And I have enjoyed beginning to make these delicious sandwiches with this instrument. What else is needed? A decent Panini cookbook! Ant this volume works just fine for me.

It is divided into a number of chapters. The first, not surprisingly, discusses the basics of Panini. Tips of the trade. Buying a Panini press. Type of bread. Et cetera.

After that:

Breakfast Panini;
Pressed deli sandwiches;
Burgers;
Grilled cheese;
Chicken and turkey Panini;
Fish and seafood Panini;
Salad Panini;
Vegetarian Panini;
Italian favorites;
Not your everyday Panini;
Dunk that Panini;
Cocktail party Panini;
Panini for kids;
Leftover sandwiches;
Pressed desserts
Panini wontons;
Beyond sandwiches;
Sauces, condiments, and spreads for Panini.

Recipes? Here are some nice ones: Ham, egg and cheese Panini (very tasty, I might add!); Western cheddar omelet Panini (I want to try this); Roast beef and provolone Panini; Cuban sandwich (I have has one of these at Panera's and enjoyed it and I want to try this recipe); Buffalo chicken burger; Mushroom gruyere Panini; Dijon swordfish Panini; Fried baloney and cheese on corn bread (odd sounding but tasty); Garlic shrimp; Lemon grilled asparagus.

All in all, a nice introduction to Panini recipes. I look forward to trying additional recipes over time. . .
7 of 7 people found the following review helpful
5.0 out of 5 stars So many recipies! Dec 22 2011
By sn2861 - Published on Amazon.com
Format:Paperback|Verified Purchase
THis book is amazing! There are so many recipies in this book that sound so good. I will be eating paninis every day!!
7 of 7 people found the following review helpful
5.0 out of 5 stars Great Sept. 12 2013
By June M. Stevenson - Published on Amazon.com
Format:Paperback|Verified Purchase
Just wish I had bought the book before I got the Panini Press. I learned I could have used my George Forman Grill as well.
3 of 3 people found the following review helpful
5.0 out of 5 stars Everything Panini Press Cookbook July 4 2012
By Aqua-nordic Design Service, Incorporated - Published on Amazon.com
Format:Paperback|Verified Purchase
Just the book to have when you get your new press. The cookbook that usually comes with the press will only contain a few recipes. This book is just filled with great recipes to help you really enjoy your press. It will also stimulate your imagination to come up with your own great recipes.
2 of 2 people found the following review helpful
5.0 out of 5 stars So Many Options April 24 2013
By Nancy Drew "Helen" - Published on Amazon.com
Format:Paperback|Verified Purchase
Having purchased a Cuisinart Griddler (from Amazon of course), I now had to find various ways to use it -- the book has more than meant my expectations even it has no pictures. (When reading reviews of this book, one person complained there were no pictures. Not necessary.) I would recommend this to any person who likes to cook and is not afraid to experiment and change things to those ingredients they have on hand.
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