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The Everything Pressure Cooker Cookbook Paperback – Sep 18 2009

3.3 out of 5 stars 7 customer reviews

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Product Details

  • Paperback: 304 pages
  • Publisher: Adams Media (Sept. 18 2009)
  • Language: English
  • ISBN-10: 1440500177
  • ISBN-13: 978-1440500176
  • Product Dimensions: 20.3 x 1.8 x 23.5 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 3.3 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #106,471 in Books (See Top 100 in Books)
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Product Description

About the Author

Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.


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Customer Reviews

3.3 out of 5 stars
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Top Customer Reviews

Format: Paperback
This is MY kind of cookin !!!!! I'm a slow cooker fan but now I can
get slow cooker taste in an unbelievable hurry !!! Pressure cookers
make the best stock EVER !!! And sooo fast !!
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Format: Paperback Verified Purchase
Miss Vickie's Big Book of Pressure Cooker Recipes is the best!!!! This one is ok, but not a lot that I would use.
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Format: Paperback Verified Purchase
It gave good ideas however it is an American book with U.S. ingredients. They are either not available or named differently. A good "Starter" book for beginners!
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Format: Paperback Verified Purchase
Didn't hit the mark for the food I'd cook for my family. No images which I find are helpful for the end result. Overall not one I recommend
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