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The Everything Pressure Cooker Cookbook (Everything®) and over one million other books are available for Amazon Kindle. Learn more
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The Everything Pressure Cooker Cookbook Paperback – Sep 18 2009


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Product Details

  • Paperback: 304 pages
  • Publisher: Adams Media (Sept. 18 2009)
  • Language: English
  • ISBN-10: 1440500177
  • ISBN-13: 978-1440500176
  • Product Dimensions: 20.3 x 1.8 x 23.5 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #145,972 in Books (See Top 100 in Books)

Product Description

About the Author

Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.


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Customer Reviews

3.6 out of 5 stars
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Most helpful customer reviews

2 of 2 people found the following review helpful By Carla52 on Dec 13 2010
Format: Paperback
This is MY kind of cookin !!!!! I'm a slow cooker fan but now I can
get slow cooker taste in an unbelievable hurry !!! Pressure cookers
make the best stock EVER !!! And sooo fast !!
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1 of 1 people found the following review helpful By Kirsten Charlebois on May 18 2013
Format: Paperback Verified Purchase
Miss Vickie's Big Book of Pressure Cooker Recipes is the best!!!! This one is ok, but not a lot that I would use.
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Format: Paperback Verified Purchase
It gave good ideas however it is an American book with U.S. ingredients. They are either not available or named differently. A good "Starter" book for beginners!
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Format: Paperback Verified Purchase
It's OK, most recipes are broths or soups (not stews). Better than Miss Vickies though.
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By Jack Canton on Nov. 16 2014
Format: Paperback Verified Purchase
Bought it for my sister. She loves the recipes.
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