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The Everything Pressure Cooker Cookbook [Paperback]

Pamela Rice Hahn
4.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 17.99
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Book Description

Sept. 18 2009 Everything®

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

  • Roasted Red Bell Pepper Pesto
  • Cranberry-Braised Turkey Breast
  • Balsamic Pork Chops with Figs
  • Halibut in Black Olive Sauce
  • Peanut Butter and Fudge Cheesecake
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

Frequently Bought Together

The Everything Pressure Cooker Cookbook + Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior, Black + 225 Best Pressure Cooker Recipes
Price For All Three: CDN$ 161.96

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Product Details

Product Description

About the Author

Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Wow!!! Dec 13 2010
By Carla52
This is MY kind of cookin !!!!! I'm a slow cooker fan but now I can
get slow cooker taste in an unbelievable hurry !!! Pressure cookers
make the best stock EVER !!! And sooo fast !!
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1 of 1 people found the following review helpful
3.0 out of 5 stars Its ok May 18 2013
Format:Paperback|Verified Purchase
Miss Vickie's Big Book of Pressure Cooker Recipes is the best!!!! This one is ok, but not a lot that I would use.
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  68 reviews
106 of 106 people found the following review helpful
4.0 out of 5 stars Good recipes, could be a 5 star Sept. 10 2010
By MaryAnn - Published on
Format:Paperback|Verified Purchase
I recently purchased my first pressure cooker and was looking for a good cookbook for it. I ordered this book and another by Cinda Chavich. This book easily could have been a five star but for a couple of issues.
1. The author uses an electric pressure cooker which has 3 settings for pressure (low, medium & high) I have a stove top cooker with no variable setting. If it included cooking times or some sort of directions for cooking in a stove top cooker it would have been extremely helpful. If you have an electric cooker or variable psi settings this book would work very well for you.
2. The index in the book is so useless it really would have been better if they omitted it altogether. If you're looking for a chicken recipes it simply says chicken and list page numbers. There is no place in the book that you can go to for a full list of recipes.
3. The tables of cooking times would be more helpful if they included the amount of water. The other cookbook I purchased had much better cooking charts.

Overall the recipes I have tried have all been very good and easy to follow. They are very basic recipes without a lot of fussy ingredients, perfect for everyday meals. I like that it includes a good variety of recipes including breakfast as well. Overall I really do enjoy the cookbook a great deal.
49 of 50 people found the following review helpful
4.0 out of 5 stars A Love/Hate Cooking Affair Feb. 9 2010
By Jane Austen - Published on
My neighbor and I bought ourselves new pressure cookers and along with the cookbooks that come with the cookers we purchased this cookbook. I love this book because it has some great recipes. I hate this book because the index "sucks", you have to go the beginning of each chapter to find the page references for the recipes. Remember to add salt because often, following the recipe results in undersalted dishes. (This is certainly not the biggest offense). The editor for the book didn't catch the fact that several recipes are repeated. And finally be careful with the directions, I have found ingredients referred to in the instructions which are not in the ingredient lists and always remember to saute your onions before sealing your cooker up - raw onions can mess up the flavor! But despite all these caveats I really do enjoy this cookbook - it an my new pressure cooker have been my latest culinary inspiration!
43 of 44 people found the following review helpful
4.0 out of 5 stars Excellent Recipes; Quirky Organization July 10 2010
By Rational - Published on
I've tried two recipes so far--Old South Chicken Stew (Brunswick) and Stuffed Green Peppers. Both were excellent. I've read other recipes and they seem as if they'll be good, too. Don't be misled by the publisher's list of example recipes on(pork with figs, and so on). The book has few weirdo recipes with "twists." They're mostly normal comfort food. But the book is organized in a very bizarre fashion. The editor should have caught this problem. For example, there's a section for Chicken. But two thirds of the chicken recipes are not in the chicken section! Chicken recipes are scattered throughout different sections such as Stews, International Flavors, and so on. Sometimes a recipe is put in the wrong category. "Grandmother's Chicken Casserole" for instance, is mysteriously put in the International section. She says it's "French-inspired" but .... And probably as a result of both the book's inherent disorganization, combined with no indexing skills, the book's Index is the worst I've seen in many years. For example, look up Chicken and you just see 30 page numbers, not a list of the names of the recipes. Big help. So, I'd say buy the book for the good eats and tolerate the poor editing. If indeed anyone edited the book. One final note: the publishers have apparently copyrighted the word "Everything." Well, that's one less word I can use in a title of one of my own books. Rats! I think I'll try to copyright the word "The."
11 of 12 people found the following review helpful
3.0 out of 5 stars Too Bad About the Index March 20 2011
By Karen E. Koch - Published on
This book would be a lot more useful if they had put in a proper index. When you look up beef in the index there are 43 beef pages listed with no indication what is on them. It would be impossible to tell the roast beef with veggies from the beef and potato soup or the Swedish meatballs. There are 36 potato page listings, etc. Also, the book would be much more appealing with some pictures. The recipes are good but other books with proper indexes would be easier to use.
9 of 10 people found the following review helpful
5.0 out of 5 stars Basic Meals! Hoorah:) Nov. 21 2010
By Makeup Addict - Published on
Format:Paperback|Verified Purchase
I bought this cookbook for my daughter for Christmas, along with a Nesco pressure cooker. I've looked through the recipes and found them to mostly be practical, real food, using ingredients real people can find in real grocery stores! Just what I wanted for her. Since she lives in a high altitude state, everything takes longer to cook. This is the perfect solution for her busy lifestyle. Slow cooker taste, with fast cooker style! Wanted to buy 2 of these, one for me and one for her, but unfortunately they only had one :( Will buy another elsewhere or later when they are back in stock.
If you like normal, good food cookbooks along with a few different recipes to try out, then you will love this cookbook!
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