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The Everything Rice Cooker Cookbook
 
 

The Everything Rice Cooker Cookbook [Paperback]

Hui Leng Tay
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 17.99
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Frequently Bought Together

Customers buy this book with The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chillis, Soups, Porridges, Puddings, And More, from Start to Finish in Your Rice Cooker CDN$ 15.12

The Everything Rice Cooker Cookbook + The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chillis, Soups, Porridges, Puddings, And More, from Start to Finish in Your Rice Cooker
Price For Both: CDN$ 28.11

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Product Description

Product Description

Think a rice cooker is just for rice? Think again! While it?s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you?ll discover how to cook 300 delicious and versatile meals in your rice cooker, including:

  • Mini Indonesian Potato Cakes
  • Coconut Chicken Soup
  • Seafood Congee
  • Spicy Italian Sausage Pasta
  • Garlic-Infused Glass Noodles with Tiger Shrimp
  • Sweet Corn Pancakes
  • Toasted Pita Pizza

From breakfast porridges to noodle entr?es, this cookbook has it all. Whether you?re looking for new ways to utilize your trusty ol? rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

About the Author

Hui Leng Tay is the author of the popular food blog called ?Teczcape--an escape to food? (http://teczcape.blogspot.com), which was recently featured in a New York Times article about rice cookers. Her three-year-old blog, which focuses on fresh, innovative cuisine, receives more than 20,000 hits per month. Tay has been concocting delicious meals in her rice cooker for more than ten years and has come to depend on it as one of the most useful (and time-saving) tools in her kitchen. A graduate of Stanford and MIT, Tay is a true believer that with a base knowledge of flavors, the recipe options are endless.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Just Fantastic !!!, Mar 30 2012
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This review is from: The Everything Rice Cooker Cookbook (Paperback)
The recipes are easy to follow and the helpful hints are a great asset. The family enjoyed the variety of recipes and turned out restaurant quality. Highly recommend this book.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Great for everyone from seniors to the young, Aug 31 2010
This review is from: The Everything Rice Cooker Cookbook (Paperback)
This book is done really well ,I was so impressed I bought one for my daughterand she loves it.from now on wedding gifts are rice cooker with this book .anyone that has a rice cooker, doesn't matter what kind you need this book its wonderful.
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Amazon.com: 2.1 out of 5 stars (8 customer reviews)

36 of 40 people found the following review helpful
4.0 out of 5 stars Good, but not for Everyone, Sep 7 2010
By Bruce Harrington "Iwuzthinking" - Published on Amazon.com
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This review is from: The Everything Rice Cooker Cookbook (Paperback)
This book is packed with innovative and tasty recipes, but American cooks with little experience or access to Asian ingredients may find this book a challenge. Ingredient lists go beyond soy sauce and Chinese cooking wine; lychee, gojiberries and a variety of mushrooms also show up. Recipes with seafood - shrimp, scallops and fish are heavily represented. Dorm cooks looking for a cookbook to walk them through macaroni and cheese in their rice cookers should look for a more basic manual. Braver souls with a pantry and a willingness to explore their one pot wonder will be rewarded handsomely.

15 of 20 people found the following review helpful
2.0 out of 5 stars Not what I'd hoped for, Oct 20 2010
By K. DeSarro - Published on Amazon.com
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This review is from: The Everything Rice Cooker Cookbook (Paperback)
I wanted a rice cooker recipe book with everyday recipes for my new rice cooker. This book has an overwhelming number of very unusual rice recipes with ingredients that are not available to me that I know I will never try.

5 of 7 people found the following review helpful
2.0 out of 5 stars Not for Fuzzy Logic, April 26 2011
By tragedyanne - Published on Amazon.com
This review is from: The Everything Rice Cooker Cookbook (Paperback)
If you have a fuzzy logic rice cooker, you definitely want to buy The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker (Non Series) instead of this one. Where this author dismisses the fuzzies as expensive and overly sophisticated, The Ultimate appreciates all they can do, and shows you how to really make full use of them.

That being said, I also have an on-off rice cooker. This book is still not doing anything for me. Using the rice cooker for a lot of these recipes seems like a stretch when you could just as easily put a pot on the stove. If an on-off rice cooker is your only cooking appliance, maybe I could see these being useful, but The Ultimate schools this book in on-off recipes too.
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