When the doctors says to cut down on cholesterol, are favorite foods gone forever? Not at all, say the authors. Together they have produced an up-to-date cookbook on lowering cholesterol complete with over 200 tested, delicious gourmet recipes.
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From Library Journal
Brown is a specialist in cholesterol research; Fischer is a medical reporter. Their approach is sensible rather than sensational, with practical diet guidelines and tips. Although some of the recipes require ingredients like imitation mayonnaise or eggs for dietary reasons, wherever possible Fischer has used fresh ingredients and combinations to create healthful food that is tasty, not bland and boring. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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