Great book for serious cooks/chefs. Truly a bible in it's right.Published 2 months ago by Raymond Laflamme
Very interesting compilation of their understanding and interpretation of flavors. Bit complex presentation for the novice.Published 3 months ago by LINDSAY
Made wonderful gifts for the people who like to cook and try new things. AwesomePublished 3 months ago by SF
Need some kitchen skills to begin with but it's fabulous for the creative mind.Published 8 months ago by Christopher Royal
I have used this so many times for reference and cross referencing flavour profiles that I was shocked. Read morePublished 11 months ago by Jackie Morrison
This book is not exactly what I thought it would be.
The concept is pretty simple: it has a very long list of ingredients, and it lists all the pairings possible,... Read more
I was looking for a book exactly like this one, that tells us what goes well with what. I didn't want one that matched a few ingredients and gave us recipes, but one that only... Read morePublished 13 months ago by Amélie Gravelle