I was looking for a book exactly like this one, that tells us what goes well with what. I didn't want one that matched a few ingredients and gave us recipes, but one that only... Read morePublished 1 month ago by Amélie Gravelle
Bought this book for myself some time ago, this one I purchased for my daughter as she moved into her new apartment. Read morePublished 2 months ago by ldhammer
For any future Chef or Culinary artist. PICK THIS UP! Essential for growth in your range of knowledge. No more to say.Published 2 months ago by Mark
Lot's of times it is not so much about "What do I cook?" but "Where do I begin?" To me this is where The Flavor Bible excels. Read morePublished 3 months ago by Gary Kent
The contents of this book are great.
The layout is poor for a book with over 300 pages.
I used it a lot when I got it, and much like any other resource book, the more you... Read more
is very very interesting book ,specially if like cook and try new flavours and stuff to jump out of bored every day cooking .Published 5 months ago by lUCIANA
This is my 'go to' book for bumping up quick dishes. Provides ideas for flavour combinations in an instant! Great!Published 5 months ago by chameleon
I loved this book, It made enhancing recipes so much easier. It is truly essential for elevating recipes from plain home cooking to restaurant quality flavour combinations. Read morePublished 6 months ago by alan bakuska
She opened it up and read aloud multiple entries; she loves the scientific way it lays out everything; it's very clear cut.Published 7 months ago by VictoryD