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Inspired....Open yourself to a delicious new experience. ―Oprah Winfrey in O Magazine
The Flavor Bible...is amazing. ―Sandra Lee on the Today Show, on her favorite books for holiday gifting
One of the best cookbooks of the year. ―Sara Moulton on Good Morning America
A seminal work...Destined to become a classic. ―Lucinda Scala Quinn on Martha Stewart Living Radio
I love The Flavor Bible...[One of 19] must-have food books [of all time] ―Ellen Rose on NPR's Good Food
One of the best books of the year.―People
Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor. ―Associated Press
Readers will find themselves referring to this handsome volume again and again. ―Publishers Weekly
A unique resource...Wonderfully inspiring and immensely useful. ―Library Journal
Sets down in print what has often been believed inexpressible. ―Booklist
Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future. ―Emily Nunn in The Chicago Tribune
Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
This book will help you open your creative mind not only in a culinary world but also in mixology!Published 17 days ago by Patrick
This is the best reference book I own! This book is a go to for pairings, ideas for unusual foods and is just interesting to read. Read morePublished 1 month ago by Lisa heslop
An awesome book, delivered on time and in the condition mentioned. I'm happy!Published 2 months ago by acquiescence1
Great book!! I am a professional cook and this is one of my most used resources!Published 2 months ago by Robert Hyde
This is by far the best book I have gotten,I'm just starting off and still studying to be a chef. Although there are no recipes I new this when getting purchasing the book. Read morePublished 3 months ago by krystin
I turn to this whenever I decide to bake an old favourite but want to add a twist. It lists flavours that go together - and even provides a description on the different... Read morePublished 4 months ago by Lynne Frappier