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Product Description
Product Description
Bringing the tastes and textures of Moroccan cuisine to home kitchens.
The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez's banquet tables. Jane Lawson reveals the essence of Moroccan cooking -- a diversified meld of spices and enticing flavors.
Vibrant regional photographs capture the colors of Morocco's bustling medinas. Helpful hints and instructional photographs accompany each recipe, making this great cuisine accessible to cooks at all levels of experience. A glossary of ingredients and equipment demystifies the unfamiliar. Guidelines on using specific techniques plus helpful substitution tips ensure that all palates will be satisfied.
Some of the tantalizing recipes are:
- Lamb kebabs
- Chicken soup with couscous
- Meatball tagine with herbs and lemon
- Couscous with lamb and seven vegetables
- Festive chicken pie
- Fish with harissa and olives
- Figs with honey and yogurt.
About The Food of... series
A culinary journey around the world.
Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.
About the Author
Jane Lawson is the author of many cookbooks with international themes. A past winner of a Gourmand World Cookbook Award, she is a consultant to various food-related businesses and publications.
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
A great cookbook!,
By Sita (Calgary) - See all my reviews
This review is from: The Food of Morocco: A Journey for Food Lovers (Paperback)
This is a great cookbook! It has such amazing photos, and great recipes! We have made the Moroccan bread numerous times and it is always fantastic! I liked it so much I want to start a collection of this brand of cookbooks.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (5 customer reviews) 3 of 3 people found the following review helpful
5.0 out of 5 stars
Best fish stew ever! Fun to make and worth the effort!,
By Julie Wheeler - Published on Amazon.com
This review is from: The Food of Morocco: A Journey for Food Lovers (Paperback)
The spices of Morocco are favorites and "The Food of Morocco" won't disappoint! Even though we don't eat meat or poultry, there are so many wonderful vegetarian and seafood dishes to choose from that make this book more than worth the price.The fish stew is truly one of our favorites and we have made and shared this dish on many different occasions. From roasting the peppers on gas burners, chopping the onions and cilantro, and adding fire-roasted tomatoes, cumin, harissa, bay leaves with fresh caught chunks of local white fish, we always enjoy the preparation of this really tasty and beautifully finished stew. The vegetarian recipes using pumpkin, eggplant, lentils, broad beans and preserved lemons are are all tasty, healthy and fun to make. I love having the beautiful photography of all the finished recipes and a glimpse into the history of the food, Morocco's culture and those intriging markets of Morocco. Julie 2 of 2 people found the following review helpful
5.0 out of 5 stars
Authentic recipes with an authentic taste,
By GJackson - Published on Amazon.com
This review is from: The Food of Morocco: A Journey for Food Lovers (Paperback)
Bought this book and was so amazed by how tasty the dishes were I decided to actually visit Morocco. I just came back from Morocco and have to say this is the most authentic cookbook I have every purchased. The history behind the dishes was definitely enlightening and I got to see it in action during my trip. Also the recipes are easy to follow, look and taste delicious, and there is a variety of them.
5.0 out of 5 stars
I really love this book!,
By Gal Bar-or "Avid Sci-Fi Fan" - Published on Amazon.com
This review is from: The Food of Morocco: A Journey for Food Lovers (Paperback)
The recipes are well written and very approachable - almost everything in this book is well within reasonable skill levels and ingredients. The assortment of recipes and technique discussion is excellent. Well worth the time reading it cover to cover.
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