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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
David Joachim (Author)
Average Customer Review: 5.0 out of 5 stars  See all reviews (2)
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Most informative... I find I am using it all the time... information about the characteristics of foods, equivalents, and measurements. (Peg Rahn Pasadena Star-News 20060328)A terrific resource... an instant must-have reference in my kitchen, and I know of nothing like it. (Dana Carpender Ventura... Read More

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