In this follow-up to the popular'Fast, Fresh & Green' , which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness,'The Fresh & Green Table' serves up an unparalleled source of instruction and inspiration.
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About the Author
Susie Middleton is a chef, food writer, and gardener on Martha's Vineyard. She is the editor-at-large for'Fine Cooking' magazine and author of'Fast, Fresh & Green' .<br><br>Annabelle Breakey is a San Francisco-based food and lifestyle photographer.
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4.7 out of 5 stars
9 reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars
Absolutely Wonderful
Aug 12 2012
By susanh
- Published on Amazon.com
Format:Paperback
This may be my new favorite cookbook. My husband and I have tried three of the recipes: Fresh Corn, Zucchini, Onion, and Basil Frittata; Roasted Ratatouille Tart; and Walk-in-the-Woods Grilled Pizza. All three have been superb, and I have several others picked out to try soon. Middleton explains each step of the process very clearly. I had always wanted to try grilling a pizza, but I worried about doing it successfully. Her instructions were spot on, and the pizza was delicious. I can't wait to try more of these recipes.
13 of 13 people found the following review helpful
5.0 out of 5 stars
Took me out of a veggie rut
July 23 2012
By Cynthia Cota
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book does a great job of breaking down all the different ways to cook vegetables. I usually roast all my veggies, but I am now loving cooking them stove top with different herbs and spices. A great way to add vegetables to your life in a delicious and satisfying way.
12 of 12 people found the following review helpful
4.0 out of 5 stars
Buy the paperback, not the Kindle version
May 2 2013
By M. Thomson
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The recipes are delicious, easy if you can follow directions. In the print book, some sections are in light green. In the Kindle version, these are very hard to read. The recipes come through clearly, though. But the other parts are interesting and I'd like them to be easier to read. The recipes are certainly worth trying for anyone wanting to feed their family more veggies. Lots of variety, lots of categories (pastas, salads, soups, eggs, stews, pizzas!), so something for everyone. A good way to ease into vegetarianism, or just eat more vegetables.
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4.7 out of 5 stars
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