Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss [Mass Market Paperback]

Rick Gallop
4.4 out of 5 stars  See all reviews (12 customer reviews)

Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Paperback CDN $11.68  
Mass Market Paperback --  
Join Amazon Student in Canada


Book Description

Dec 23 2003
For years we’ve been told that a low-fat, high-carbohydrate diet is the way to lose weight and stay trim. But anyone who has diligently followed that regimen knows that it doesn’t work. Rick Gallop, former president of the Heart and Stroke Foundation of Ontario, tried it, along with countless other diets, and ended up back where he started: twenty pounds overweight. Frustrated, he set out to find a diet that was healthy and that would actually work. When he came across the Glycemic Index, or G.I., he realized he’d found the magic bullet.

Developed by Dr. David Jenkins, a professor of nutrition at the University of Toronto, the G.I. measures the speed at which your body breaks down food and converts it to glucose, which is used for energy or stored as fat. When losing weight, it is critical to avoid foods that have a high G.I., because they are digested too quickly by your body. With Rick Gallop’s G.I. Diet you won’t have to calculate the glycemic ratings and calories because he has done that for you, by listing foods in one of three categories: foods to avoid, foods to eat occasionally, and foods that you can eat as much of as you want.

With recipes, snack ideas, a pull-out shopping list, tips on dining out and strategies for maintaining your new weight, you’ll never have to pick up another diet book!

“I can’t believe I’m actually losing weight . . . without even trying! I’m not even exercising! I do cheat a bit (I love popcorn). Thank you for your book -- I’m finally getting the help all my doctors couldn’t advise!” -- Tracy

“I am thrilled about the 50-pound weight loss (in just less than 4 months) and significant reduction in my blood sugar. Your book has given me renewed hope in getting my weight off, as I have 50 more to go. It is so confidence building to know that it is not my fault for my obesity these past many years, and I only wish I had known this information years ago.” -- Irene

“Lost 40+ pounds in a matter of 2+ months (from 210 lbs to 170 lbs). No more headaches!! Blood pressure back down from 180/120 to normal reading. My doctor can’t believe the change. Best I’ve felt in years. Not hungry between meals with your meal plans. Yes, I can indulge once in a while (without putting back any weight).” -- Joe


From the Trade Paperback edition.

Customers Who Viewed This Item Also Viewed


Product Details


Product Description

Review

"An inspired, realistic, uncomplicated, long-term approach to successful weight management...A simple guide to food choices, both at home and away, with easy to remember images, practical tips, tasty recipes and strategies for feedback and self-monitoring." — Michael Sole, M.D., former Chief of Cardiology, Toronto Hospital


From the Trade Paperback edition.

From the Back Cover

"An inspired, realistic, uncomplicated, long-term approach to successful weight management...A simple guide to food choices, both at home and away, with easy to remember images, practical tips, tasty recipes and strategies for feedback and self-monitoring." — Michael Sole, M.D., former Chief of Cardiology, Toronto Hospital


From the Trade Paperback edition.


Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
33 of 33 people found the following review helpful
5.0 out of 5 stars The Book That Changed My Life!! Feb. 25 2003
Format:Paperback
Hi there my name is Chris and I would like to tell you a little bite about my life and the changes that this book has made in my life.
It was 6 month's ago that I purchased this book by Rick Gallop. I read the book, only the first phase as the book had told me to do. In the first phase it is all about losing the weight and how to go about it. It seemed to simple to work for me, I was 275 lbs and not at the gym at all. I decided to follow the books advice and give it a fair shot. I did have my doubts, thou I had to try something. It wasn't going to be easy I kept telling myself, which was, to me getting off on the wrong foot. Weeks went by and the weight just kept coming off. I couldn't believe what was happening to me and how easy this all was to do. It made perfect sense and believe me this is not what I consider a diet, but a change in lifestyle. Diets don't work, so a change in the way that you eat is the answer. Rick was right on the money as far as I am concerned, this really did work. I am still keeping to the lifestyle change and will never turn back. No-one can figure out how I did this amazing transformation from 275 lbs of fat guy to a very fit 200 lbs at 13% body fat muscular dude, in only 6 months. Trust me I tell everyone about this book and were they can get it. Those of them that have read the book all come to me and tell me it seems so easy and there going to give it a try. So now I have everyone at my gym getting this book and going for it. What a great feeling to see so many people, so happy about eating so much good food. Everyone used to think, to get fit you had to eat less, but let me tell you, you are what you eat, and eating more is the key, Rick will tell you that in this book. The right food at the right time is the answer, and lots of it.
Read more ›
Was this review helpful to you?
2 of 2 people found the following review helpful
3.0 out of 5 stars A "Yellow Light" Diet Aug. 20 2012
Format:Paperback|Verified Purchase
Rick Gallop's GI Diet is is helpful for anyone wanting to start a proper diet. The coloured "lights" make it easy to follow and it contains a lot of common sense information. I do question some of the foods he puts in the "red light" area such as turnips, couscous, and all melons. Another thing I find unhelpful is a lack of calorie, fat and fibre counts for his recipes. Rick also promotes the use of Omega 3 eggs; however, it has been proven that these eggs have no significant extra amount of Omega 3s than ordinary eggs, so not worth the extra cost.
Was this review helpful to you?
3.0 out of 5 stars lots of good infor July 18 2013
Format:Paperback|Verified Purchase
is a bit confusing as the author seems to disagree with a lot of info I had from my Doctor.........but very educational
Was this review helpful to you?
7 of 8 people found the following review helpful
5.0 out of 5 stars 28lbs lost in 2months without fealing hungry Aug. 21 2003
By A Customer
Format:Paperback
When My parents bought this book I thought well I could eat a bit healthier so I gave it a read and stated into it. Two months later and I have managed to loose 28lbs and I am continuing now to loose about a 1lbs every 3-4days.
There are enough suggestions in this book to keep meals from getting boring and since taking on this diet there has never been I time when I was hungry between meals or tempted to cheat on the diet.
Was this review helpful to you?
14 of 18 people found the following review helpful
4.0 out of 5 stars A good book, but... Jan. 6 2004
By A Customer
Format:Paperback
What I like most about this book is the general principles it espouses about proper eating habits which include whole, natural foods, as well as balancing the relationship between carbohydrates, fats and protiens. The author simplifies alot of jargon and explains scientific terminology in lay persons language. It makes sense to load up on vegetables and fruits, eat the right protiens, and YES, still enjoy our carbohydrates despite the mass frenzy of high protien diets in the marketplace. It's all about making informed choices, sound decisions and eating wholesome, least processed foods. How difficult is that? Furthermore, he takes the math out of counting calories, counting sugar content. All we have to do is follow the Glycemic Index chart to determine what foods are low on the GI scale, i.e. what is low on unprocessed, low fat, and low sugar foods. It's really not that difficult, and if you're already a healthy eater, than this is just a reinforcement of what you probably already know.
But (and there's always a but), I don't agree with everything he has to say. And while I may be nitpicking (because after all, he does have very sound principles), I found some of the information misinformed at best, or misleading at worst. For example, he talks about avoiding Chinese food if you are on a diet, especially the sugary sauces. To my in-depth knowledge of Chinese cuisine, I would hardly qualify Chinese food as sugary (and I'm not talking about the junk that passes itself off as Chinese you find in mall food courts). He also talks about avoiding Chinese food because of the starchy, glutinous rice dishes are served with. Glutinous rice first of all is not part of everyday Chinese diet. It is served in occasional items, but hardly a staple of each meal.
Read more ›
Was this review helpful to you?
4.0 out of 5 stars Very informative book Feb. 28 2011
By Laurel
Format:Paperback
Very informative book, using lights to describe what you are allowed to to eat makes it really easy. well written. Wish there was more of a list of the actual GI indices for foods.
Was this review helpful to you?
Want to see more reviews on this item?
Most recent customer reviews
4.0 out of 5 stars Awesome book!
When I used this book and followed the suggestions, I actually lost some weight without a lot of effort. Read more
Published on Jan. 3 2011 by Naokah
5.0 out of 5 stars A really great diet!
This book has helped me lose 14 pounds in 4 weeks, and it really is easy to follow. With a little bit of willpower and encouragement from your entourage, it really is possible to... Read more
Published on July 17 2004 by Guylaine Gauthier
5.0 out of 5 stars THIS Is the only true healthy diet that WORKS!
I lost a pound a week without even really following the diet very strictly and have now lost 10lbs and still keeping it off even if I do stray more often than not in the last few... Read more
Published on May 25 2004 by Jodie
5.0 out of 5 stars Honest review
I never belived in diet books or programs. A friend of mine suggested this book to me. I am vegetarian and was over weight a little, but I was more concern about type II diabetes,... Read more
Published on May 23 2004
5.0 out of 5 stars This is the only diet book you will ever need
This is a life style changing book. I would recommend it to anyone who wants to improve the quality of his/her life. Read more
Published on April 11 2004
5.0 out of 5 stars The G.I. Diet: the Easy, Healthy Way to Permanent Weight Los
Everything works better with this diet. In addition to allowing me to lose 12 pounds over the last 6 weeks, the GI diet has reduced my chronic back pain, and enabled me to better... Read more
Published on April 6 2004
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback