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Most helpful customer reviews
5.0 out of 5 stars
vegan angels,
By
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
well i bought the first book and shelved all my other cookbooks..every recipe was a success and easy!! .. i have never been able to pick out a recipe before a dinner party without a test run before now.. life couldn't be betterbut then came garden of vegan.. so now i have two cook books .. i found that GOV picks up where the HIAV leaves off and also amazingly includes all my wishlist recipes and lots of fun party ideas.. so this weekend i had a cooking frenzy these girls really know how to show people that veganisim isn't all about beans + lentils.. this book is a great gift for anyone.. Especially vegetarians (or frustrated parents of vegetarians..*heehee*) i am a much happier and healthier person that this book exists.
4.0 out of 5 stars
more fun than christmas dinner!,
By Jen (Victoria BC) - See all my reviews
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
Having received this book as a Christmas gift, I spent the day salivating over the scruptious recipes and dreaming of hosting my own turkey-free vegan Christmas dinner. 'Garden of Vegan' is an excellent follow-up to 'how it all vegan', with straigtforward recipes and ideas for everything from appetizers and breads to crafts. What better gift than a homemade(wool-free)sock monkey? And once you try out these delectable treats, Sarah and Tanya have the best ideas for sharing them with your friends - host a cocktail, slumber, dress-up picture-taking or clothing swap party.Author bios and fun retro pictures of Sarah and Tanya and their friends make me feel as though I am part of their crew.
2 of 2 people found the following review helpful
5.0 out of 5 stars
An Amazing Cookbook for All Cooks -- Not Just Vegans!,
By Elizabeth (United States) - See all my reviews
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan cookbooks were for advanced cooks. Not this book. These are all great recipes with easy ingredients and simple directions. I especially love the recipes where they note that they can be frozen and reheated later. I have such a hard time cooking good healthy food while working and going to school, but this book is full of recipes that let you do that especially if you can freeze them and eat them later! Plus, the authors seem to have great laid back personalities. Not too "ooh-la-la" -- very down to earth. These recipes are great for anyone who is looking to eat more healthily. Downside of the book is that there aren't pictures of the food and sometimes I can't quite tell what it is that the recipe is for (like Jessie's Cuban Sensation-- very nice title, but what is it?). This is their second cookbook so I would recommend their first one for more basic stuff and then this one to expand your range of foods to make. They also have great ideas for parties, and a special section for college students trying to be vegan in a dorm.
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