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Product Description
From Amazon
They're back: Sarah Kramer and Tanya Bernard, Victoria's serious but never solemn vegan warriors, have collected another bushel basket of good-for-you-and-tastes-good-too recipes, which you can rustle up without chowing down on an oyster or ostrich, scrambling an egg, depriving a calf of a drop of milk, or robbing a bee of a driblet of its hard-earned honey. As in their first book, How It All Vegan!, they make renunciation look like good, healthy fun, larding (okay, okay! stuffing) the text with retro design and corny jokes. If you want to find out how to cook meat or eggs or dairy products, read another book. But if you have the time and want to feel warm and fuzzy about what goes into you, moosh together all 12 ingredients for "Kurstin's Walnut Burgers"--you'll be surprised how good the patties taste. And health-conscious non-vegetarians will find this book useful because Bernard and Kramer are the best kind of cookbook writers: they love to cook and eat. --Ted Whittaker
Review
Written in the most engaging way, it's full of recipes that are bound to appeal.
—Canadian Living (Canadian Living )
[So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . .
—Monday Magazine (Monday Magazine )
[Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.
—VegSource.com (VegSource.com )
[The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.
—sceneandheard.ca (sceneandheard.ca )
The Garden of Vegan has got "hit" written all over it. . .
—The Vancouver Sun (Vancouver Sun )
—Canadian Living (Canadian Living )
[So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . .
—Monday Magazine (Monday Magazine )
[Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.
—VegSource.com (VegSource.com )
[The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.
—sceneandheard.ca (sceneandheard.ca )
The Garden of Vegan has got "hit" written all over it. . .
—The Vancouver Sun (Vancouver Sun )
Inside This Book
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First Sentence
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
5.0 out of 5 stars
vegan angels,
By
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
well i bought the first book and shelved all my other cookbooks..every recipe was a success and easy!! .. i have never been able to pick out a recipe before a dinner party without a test run before now.. life couldn't be betterbut then came garden of vegan.. so now i have two cook books .. i found that GOV picks up where the HIAV leaves off and also amazingly includes all my wishlist recipes and lots of fun party ideas.. so this weekend i had a cooking frenzy these girls really know how to show people that veganisim isn't all about beans + lentils.. this book is a great gift for anyone.. Especially vegetarians (or frustrated parents of vegetarians..*heehee*) i am a much happier and healthier person that this book exists.
4.0 out of 5 stars
more fun than christmas dinner!,
By Jen (Victoria BC) - See all my reviews
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
Having received this book as a Christmas gift, I spent the day salivating over the scruptious recipes and dreaming of hosting my own turkey-free vegan Christmas dinner. 'Garden of Vegan' is an excellent follow-up to 'how it all vegan', with straigtforward recipes and ideas for everything from appetizers and breads to crafts. What better gift than a homemade(wool-free)sock monkey? And once you try out these delectable treats, Sarah and Tanya have the best ideas for sharing them with your friends - host a cocktail, slumber, dress-up picture-taking or clothing swap party.Author bios and fun retro pictures of Sarah and Tanya and their friends make me feel as though I am part of their crew.
2 of 2 people found the following review helpful
5.0 out of 5 stars
An Amazing Cookbook for All Cooks -- Not Just Vegans!,
By Elizabeth (United States) - See all my reviews
This review is from: The Garden of Vegan: How It All Vegan! Again (Paperback)
I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan cookbooks were for advanced cooks. Not this book. These are all great recipes with easy ingredients and simple directions. I especially love the recipes where they note that they can be frozen and reheated later. I have such a hard time cooking good healthy food while working and going to school, but this book is full of recipes that let you do that especially if you can freeze them and eat them later! Plus, the authors seem to have great laid back personalities. Not too "ooh-la-la" -- very down to earth. These recipes are great for anyone who is looking to eat more healthily. Downside of the book is that there aren't pictures of the food and sometimes I can't quite tell what it is that the recipe is for (like Jessie's Cuban Sensation-- very nice title, but what is it?). This is their second cookbook so I would recommend their first one for more basic stuff and then this one to expand your range of foods to make. They also have great ideas for parties, and a special section for college students trying to be vegan in a dorm.
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