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The Garden of Vegan: How It All Vegan! Again [Paperback]

Tanya Barnard , Sarah Kramer
4.4 out of 5 stars  See all reviews (19 customer reviews)
List Price: CDN$ 22.95
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Book Description

Oct. 1 2002

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Fifteen printings and 125,000 copies later, How It All Vegan! was a BookSense 76 selection in the US and is Arsenal's bestselling title to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout.

Now in its 8th printing!

Frequently Bought Together

The Garden of Vegan: How It All Vegan! Again + La Dolce Vegan!: Vegan Livin' Made Easy + How It All Vegan! Irresistible Recipes for an Animal-Free Diet
Price For All Three: CDN$ 48.78

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They're back: Sarah Kramer and Tanya Bernard, Victoria's serious but never solemn vegan warriors, have collected another bushel basket of good-for-you-and-tastes-good-too recipes, which you can rustle up without chowing down on an oyster or ostrich, scrambling an egg, depriving a calf of a drop of milk, or robbing a bee of a driblet of its hard-earned honey. As in their first book, How It All Vegan!, they make renunciation look like good, healthy fun, larding (okay, okay! stuffing) the text with retro design and corny jokes. If you want to find out how to cook meat or eggs or dairy products, read another book. But if you have the time and want to feel warm and fuzzy about what goes into you, moosh together all 12 ingredients for "Kurstin's Walnut Burgers"--you'll be surprised how good the patties taste. And health-conscious non-vegetarians will find this book useful because Bernard and Kramer are the best kind of cookbook writers: they love to cook and eat. --Ted Whittaker


Written in the most engaging way, it's full of recipes that are bound to appeal.
-Canadian Living

[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life-complete with witty, often hilarious recipe intros and heartfelt stories. . .
-Monday Magazine

[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.

[The Garden of Vegan] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.

The Garden of Vegan has got "hit" written all over it. . .
-The Vancouver Sun

. . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit.
-Vancouver Courier

Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude.
-Vancouver Sun

. . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be.
-Northwest Palate

The authors' lively writing and tips. . . make this more than a cooking resource.
-E Magazine

Inside This Book (Learn More)
First Sentence
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
4.0 out of 5 stars Something for everyone in here Dec 15 2012
By Frank
Format:Paperback|Verified Purchase
Some great tasting recipes with not a lot of extra ingredients that you haven't heard of before or are hard to find!
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5.0 out of 5 stars Yumm Aug. 14 2012
Format:Paperback|Verified Purchase
The recipes in this book are easy to use. They are also very delicious. I am not vegan, but this has given me a good repetoire for preparing foods for friends who are. My family enjoys the food and don't even realise that the food is vegan! They are enjoying the good taste.
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5.0 out of 5 stars vegan angels Dec 30 2002
well i bought the first book and shelved all my other cookbooks..every recipe was a success and easy!! .. i have never been able to pick out a recipe before a dinner party without a test run before now.. life couldn't be better
but then came garden of vegan.. so now i have two cook books .. i found that GOV picks up where the HIAV leaves off and also amazingly includes all my wishlist recipes and lots of fun party ideas.. so this weekend i had a cooking frenzy
(and a very full boyfriend).. Death by chocolate pie, Asian noodle salad, spicy maple nuts and raspberry fig bars. yummy!!
these girls really know how to show people that veganisim isn't all about beans + lentils..
this book is a great gift for anyone.. Especially vegetarians (or frustrated parents of vegetarians..*heehee*)
i am a much happier and healthier person that this book exists.
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4.0 out of 5 stars more fun than christmas dinner! Dec 29 2002
By Jen
Having received this book as a Christmas gift, I spent the day salivating over the scruptious recipes and dreaming of hosting my own turkey-free vegan Christmas dinner. 'Garden of Vegan' is an excellent follow-up to 'how it all vegan', with straigtforward recipes and ideas for everything from appetizers and breads to crafts. What better gift than a homemade(wool-free)sock monkey? And once you try out these delectable treats, Sarah and Tanya have the best ideas for sharing them with your friends - host a cocktail, slumber, dress-up picture-taking or clothing swap party.
Author bios and fun retro pictures of Sarah and Tanya and their friends make me feel as though I am part of their crew.
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1 of 2 people found the following review helpful
2.0 out of 5 stars Love them- but not the recipes Dec 29 2005
By A Customer
Only a few of the recipes I have tried actually turned out - I'm not a bad cook and I can follow directions so I'm not sure what is up with these books - but a good majority of the ones that I have tried failed miserably. I'm not sure if the recipes were tested or not by an outside source. Lovely people though!
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2 of 2 people found the following review helpful
I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan cookbooks were for advanced cooks. Not this book. These are all great recipes with easy ingredients and simple directions. I especially love the recipes where they note that they can be frozen and reheated later. I have such a hard time cooking good healthy food while working and going to school, but this book is full of recipes that let you do that especially if you can freeze them and eat them later! Plus, the authors seem to have great laid back personalities. Not too "ooh-la-la" -- very down to earth. These recipes are great for anyone who is looking to eat more healthily. Downside of the book is that there aren't pictures of the food and sometimes I can't quite tell what it is that the recipe is for (like Jessie's Cuban Sensation-- very nice title, but what is it?). This is their second cookbook so I would recommend their first one for more basic stuff and then this one to expand your range of foods to make. They also have great ideas for parties, and a special section for college students trying to be vegan in a dorm.
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1 of 1 people found the following review helpful
5.0 out of 5 stars There IS an index! April 14 2004
By A Customer
There is an index in this book and the first one. I don't know what that reviewer who complains of "no index" is talking about.
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5.0 out of 5 stars i live by the book. July 12 2004
i honestly do live by this book, and its prequel, "how it all vegan". almost everything i cook has come from these books, or is an altered version of something from one of the books. they're fun, they're hip, they're health- and animal-conscious. sarah and tanya are two of the most compassionate, vibrant vegans you'll ever find anywhere. this book even contains tips for the starving college kid living in a dorm room!
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Most recent customer reviews
3.0 out of 5 stars Only one
Am I the only one who is even the slightest bit dissapointed? The recipes sound so good but more than one has failed for me. Read more
Published on April 20 2005
5.0 out of 5 stars Yummy!
This is a fantastic cookbook! Everything I've tried in it is ridiculously tasty, makes me feel healthy, and always works. Read more
Published on May 13 2004 by Colleen E. Shea
1.0 out of 5 stars So hard to reference!
I love cookbooks. I use them all the time. My major gripe with this book (and the first one) is the fact that there is NO index! Read more
Published on April 12 2004 by Shannon Rosenberg
5.0 out of 5 stars Terrific Cook Book
So far I have tried 10, and have already repeated 4 of these, they were so good, yet easy to shop for as well as assemble. Read more
Published on Nov. 7 2003
5.0 out of 5 stars Another EXCELLENT vegan cookbook
This follow-up to How it all Vegan is equally fabulous. Quick, easy and delicious recipes in a fun format. Read more
Published on Oct. 8 2003 by Sonia Morin
5.0 out of 5 stars A Wonderful follow up, w/more helpful hints.
Although I am not a vegan, this book is my second savior to cooking for me and my vegan boyfriend. All the recipies look delicious and are not threatening with complicated... Read more
Published on June 16 2003
5.0 out of 5 stars How It All Vegan... Again
They're back with another great book for an "animal free" diet. Just like their first book, this book is great! Read more
Published on May 20 2003 by A. Vegan
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