When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Fifteen printings and 125,000 copies later, How It All Vegan! was a BookSense 76 selection in the US and is Arsenal's bestselling title to date.
The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.
Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout.
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They're back: Sarah Kramer and Tanya Bernard, Victoria's serious but never solemn vegan warriors, have collected another bushel basket of good-for-you-and-tastes-good-too recipes, which you can rustle up without chowing down on an oyster or ostrich, scrambling an egg, depriving a calf of a drop of milk, or robbing a bee of a driblet of its hard-earned honey. As in their first book, How It All Vegan!, they make renunciation look like good, healthy fun, larding (okay, okay! stuffing) the text with retro design and corny jokes. If you want to find out how to cook meat or eggs or dairy products, read another book. But if you have the time and want to feel warm and fuzzy about what goes into you, moosh together all 12 ingredients for "Kurstin's Walnut Burgers"--you'll be surprised how good the patties taste. And health-conscious non-vegetarians will find this book useful because Bernard and Kramer are the best kind of cookbook writers: they love to cook and eat. --Ted Whittaker
Review
Written in the most engaging way, it's full of recipes that are bound to appeal.
—Canadian Living (Canadian Living)
[So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . .
—Monday Magazine (Monday Magazine)
[Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.
—VegSource.com (VegSource.com)
[The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.
—sceneandheard.ca (sceneandheard.ca)
The Garden of Vegan has got "hit" written all over it. . .
—The Vancouver Sun (Vancouver Sun)
—Canadian Living (Canadian Living)
[So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . .
—Monday Magazine (Monday Magazine)
[Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.
—VegSource.com (VegSource.com)
[The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.
—sceneandheard.ca (sceneandheard.ca)
The Garden of Vegan has got "hit" written all over it. . .
—The Vancouver Sun (Vancouver Sun)
Inside This Book
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First Sentence
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
By Frank
Format:Paperback|Amazon Verified Purchase
Some great tasting recipes with not a lot of extra ingredients that you haven't heard of before or are hard to find!
By patricia
Format:Paperback|Amazon Verified Purchase
The recipes in this book are easy to use. They are also very delicious. I am not vegan, but this has given me a good repetoire for preparing foods for friends who are. My family enjoys the food and don't even realise that the food is vegan! They are enjoying the good taste.
Format:Paperback
well i bought the first book and shelved all my other cookbooks..every recipe was a success and easy!! .. i have never been able to pick out a recipe before a dinner party without a test run before now.. life couldn't be better
but then came garden of vegan.. so now i have two cook books .. i found that GOV picks up where the HIAV leaves off and also amazingly includes all my wishlist recipes and lots of fun party ideas.. so this weekend i had a cooking frenzy
(and a very full boyfriend).. Death by chocolate pie, Asian noodle salad, spicy maple nuts and raspberry fig bars. yummy!!
these girls really know how to show people that veganisim isn't all about beans + lentils..
this book is a great gift for anyone.. Especially vegetarians (or frustrated parents of vegetarians..*heehee*)
i am a much happier and healthier person that this book exists.
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4.5 out of 5 stars
Most recent customer reviews
2.0 out of 5 stars
Love them- but not the recipes
Only a few of the recipes I have tried actually turned out - I'm not a bad cook and I can follow directions so I'm not sure what is up with these books - but a good majority of the... Read more
Published on Dec 29 2005
3.0 out of 5 stars
Only one
Am I the only one who is even the slightest bit dissapointed? The recipes sound so good but more than one has failed for me. Read more
Published on April 20 2005
5.0 out of 5 stars
i live by the book.
i honestly do live by this book, and its prequel, "how it all vegan". almost everything i cook has come from these books, or is an altered version of something from one... Read more
Published on July 12 2004 by malloreigh suicide
5.0 out of 5 stars
Yummy!
This is a fantastic cookbook! Everything I've tried in it is ridiculously tasty, makes me feel healthy, and always works. Read more
Published on May 13 2004 by Colleen E. Shea
5.0 out of 5 stars
There IS an index!
There is an index in this book and the first one. I don't know what that reviewer who complains of "no index" is talking about.
Published on April 14 2004
1.0 out of 5 stars
So hard to reference!
I love cookbooks. I use them all the time. My major gripe with this book (and the first one) is the fact that there is NO index! Read more
Published on April 12 2004 by Shannon Rosenberg
5.0 out of 5 stars
An Amazing Cookbook for All Cooks -- Not Just Vegans!
I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. Read more
Published on Dec 27 2003 by Elizabeth
5.0 out of 5 stars
Terrific Cook Book
So far I have tried 10, and have already repeated 4 of these, they were so good, yet easy to shop for as well as assemble. Read more
Published on Nov 7 2003
5.0 out of 5 stars
Another EXCELLENT vegan cookbook
This follow-up to How it all Vegan is equally fabulous. Quick, easy and delicious recipes in a fun format. Read more
Published on Oct 8 2003 by Sonia Morin
5.0 out of 5 stars
A Wonderful follow up, w/more helpful hints.
Although I am not a vegan, this book is my second savior to cooking for me and my vegan boyfriend. All the recipies look delicious and are not threatening with complicated... Read more
Published on Jun 16 2003
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