- Paperback: 166 pages
- Publisher: Divergent Drummer Publications (Feb 5 2011)
- Language: English
- ISBN-10: 0981776434
- ISBN-13: 978-0981776439
- Product Dimensions: 18.9 x 24.6 x 0.9 cm
- Shipping Weight: 295 g
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Amazon Bestsellers Rank:
#241,006 in Books (See Top 100 in Books)
- #39 in Books > Cooking, Food & Wine > Meals > Brunch
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Product Details |
Product Description
Product Description
The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world’s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free. Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 13 years of experience. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes—it’s a guide to having fun while creating positive change.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (10 customer reviews)
6 of 6 people found the following review helpful
5.0 out of 5 stars
A fun and creative cookbook ..., Mar 3 2011
By Alisa Marie Fleming "GoDairyFree.org" - Published on Amazon.com
This review is from: The Global Vegan Waffle Cookbook: 82 Dairy-Free, Egg-Free Recipes for Waffles & Toppings (Paperback)
Just as I was about to embark on my first recipe with this cookbook my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles, I persevered and made pancakes. To my pleasant surprise, the recipe performed perfectly as pancakes, no alterations required!I chose that particular recipe, as I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook, there are so many options ...
Craving savory? Try the Caramelized Onion and Garlic Waffles. Need some wintertime comfort food? Whip up the Chai Spice Waffles. Is it time for an ice cream sundae? Those Dark Chocolate Cake Waffles can be ready in minutes. Are you a bread-baking fanatic? Don't pass up the many yeast-raised waffle recipes, such as the Sweet Yeast-Raised Waffles. Oh, and you need gluten-free you say? Take your pick from the Crispy Maple-Cashew Waffles, Coconut-Date Waffles, Banana-Blueberry-Teff Waffles, etc., etc., etc.
Of course, what would a waffle cookbook be without some toppings? The author covers everything, from your basic homemade Dark Chocolate Syrup to the adventurous Espresso-Maple-Walnut Syrup to dinner-worthy condiments like the Savory Cashew-Mushroom Sauce.
All in all, The Global Vegan Waffle Cookbook has more than 80 vegan waffle and topping recipes for a basic breakfast, lavish brunch, quick dinner, or even hosting your own vegan waffle parties. Honestly, I'm a waffle lover (waiting for that new waffle maker to arrive!), so this cookbook is going to be too much fun for me.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Life is GREAT with this book, Feb 25 2011
By Christine Vardaros - Published on Amazon.com
This review is from: The Global Vegan Waffle Cookbook: 82 Dairy-Free, Egg-Free Recipes for Waffles & Toppings (Paperback)
I was never into waffles since it seemed too much hassle to make. But on a whim I signed up for the Global Vegan Waffle party. I was sent a couple of recipes to get me started and i have been hooked since.I now use this book for get-togethers thanks to the detailed step-by-step instructions that are in the book on how to do that. I make some toppings myself but my friends also get into the fun. I will either have them make a topping from the book or have them bring two readymade toppings each for the party - some have been quite creative recently like crushed ginger cookies, melted belgian chocolate with hazelnut crumbles,mango chutney, jelly beans, exotic jams and even edible underwear which will never be forgotten.
Waffles are now something that i make for a nice breakfast on a lazy day and i have even started making it for dinner - mostly the savory ones like "some awesome samosa waffles" or "caremelized onion & garlic waffles" but sometimes the really sweet ones like "cinnamon-raison" and i'll make "cinnamon cream cheese" for the topping which serve as dinner and dessert all wrapped up in one.
I've also gotten into pairing my waffles with drinks. I am now considered the waffle queen although i never intended that. It is just something that i really found myself getting a kick out of - thanks to this book. I'm also glad that the recipes are healthy considering i am really into making them a lot!
As for the hassle, the recipes are quick and easy and i found that after making waffles a few times i dont overestimate how much dough i need per waffle so i no longer spill it all over the sides.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Waffle diversity abounds, Jan 10 2011
By Sally Stewart - Published on Amazon.com
This review is from: The Global Vegan Waffle Cookbook: 82 Dairy-Free, Egg-Free Recipes for Waffles & Toppings (Paperback)
I always thought of waffles as a relatively bland breakfast food - maybe jazzed up a little with blueberries or chocolate chips, but this book has really expanded my waffle horizons. Savory waffles - who'd have thought this "breakfast" food had broader horizons! My husband was dubious at first and announced he was not eating any of the Some Awesome Samosa Waffles I was cooking that evening. But the great smells coming from the kitchen convinced him to just try a bite. And that was all it took! We have since tried other savory recipes in the book, all with great success!I love the diversity of the recipes, but I also appreciate all the vegan waffle cooking tips and helpful hints. My very first foray into vegan waffle making ended up in a destroyed waffle maker - if only I'd had Dave's excellent guidance on oiling the iron thoroughly back then, it may have saved that iron.
I encourage you try these delicious and cruelty-free waffle recipes. Experience waffle makers and rank beginners alike will be able to use and enjoy this book.
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