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was looking for something like this but many of the items are hard to find in canada.
need to print a lsist to bad my kindel app has no recipe printer.
I've been a fan of Elana's since I read Dr. David Perlmutter's book Grain Brain (purchased on Amazon) and went gluten free and as low in carbs as I could go (meaning starch free)... Read morePublished 5 months ago by Deborah
I normally love her work, but I felt that this cookbook was better suited for someone just learning about almond flour.Published 6 months ago by jessica
It is one of the best and worth waiting for. I've tried several of the recipes and liked the all.Published 10 months ago by Eileen Somerville
Great recipes for people who cannot tolerate conventional flour. Some super tasty desserts in here! Instead of agave nectar, I use maple syrup to sweeten.Published 15 months ago by JD
It's a great little book. Good ideas. I would have liked i bit more room for substituting ingredients I guess. But over all good book to start with.Published 17 months ago by Serry
This cookbook is absolutely fabulous !! The recipes are so tasty... easy to make.. and often are much better than traditional recipes.. There are no bad recipes in it.. Read morePublished 21 months ago by Enlightened One