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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More Paperback – Jul 28 2009


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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More + Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat + Wheat Belly Cookbook
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Product Details

  • Paperback: 144 pages
  • Publisher: Celestial Arts; 1 Original edition (July 28 2009)
  • Language: English
  • ISBN-10: 158761345X
  • ISBN-13: 978-1587613456
  • Product Dimensions: 20.3 x 17.8 x 1.1 cm
  • Shipping Weight: 363 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: #11,887 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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13 of 14 people found the following review helpful By astrid lindgren on Sept. 19 2009
Format: Paperback
Even if you are not celiac this book is worth getting. I tried few recipes and they all worked, everything was delicious. All ingredients are very healthy, coconut oil, grapeseed oil, for most part low in sweetener, which is agave nectar and can be substituted with maple syrup. Most recipes call for eggs, with few exceptions. They are quick to prepare. The only down side is that almond flour is expensive. Wonderful book. Highly recommended.
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9 of 10 people found the following review helpful By A. Pentland on May 4 2010
Format: Paperback
We have lots of allergies in our family, which makes baking a challenge.

Elana to the rescue! Her book is packed with awesome recipes, with all our allergens removed. Yay!

So far, I've made the Classic Drop Biscuits, (which were awesome, and made the best little grain-free sandwiches!) the Choc. Chip scones, (so yummy!), the Chicken Parmesan without the cheese (kids begged for more!), the Chocolate Cake - with "marshmallow" frosting (pictured on the cover), Very Vanilla Cupcakes (not too sweet, really tasty), and my very favourite of all, Elana's Chocolate Chip cookies.

Everything I've made has been gobbled up.

I highly recommend this! Even for the (egg-free, dairy-free!) chocolate chip cookie recipe alone, it's worth it.
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3 of 3 people found the following review helpful By A Canadian Fan on March 10 2013
Format: Paperback Verified Purchase
I have made several items from this cookbook and have given two books as gifts to others, so I obviously am pleased. Only a handful of recipes use any starch, so the book is definitely suited to those trying to be starch-free. Please note however in the introduction the author clearly states that the brand Bob's Mill ground almonds do NOT work in these recipes. I live in a small northern town and locally that's all I can get, so I have adapted some recipes (for example, the mixture was runny so I made muffins not scones) and she only uses Agave liquid sweetener. I have substituted brown sugar in equal measure, added a little liquid, and it works just fine, but for those who need to follow recipes exactly as is you may find some challenges. Otherwise, everything tastes delicious and I currently have 3 favourites - the pizza crust, the chocolate-chip scones, and the apricot/orange scones. All seriously YUM!
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6 of 7 people found the following review helpful By Maureen on Sept. 23 2010
Format: Paperback
Elana Amsterdam has created one of the simplest and tastiest recipe books in years.
Anyone trying to improve your dietary health and turn away from processed food needs this
wonderful collection of almond flour recipes. This was the third copy I purchased as
I keep giving it to my family and friends.
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1 of 1 people found the following review helpful By Eclectic reader on June 14 2013
Format: Paperback Verified Purchase
Unable to eat not only wheat, but any type of starchy grain I was at my wits end as to how I was going to satisfy my (mainly) chocolate based dessert cravings. This book is fabulous. I use it all the time for cakes, cookies , muffins and biscuits. The main course dishes are excellent as well. Elana has a web site with numerous other recipes. Cooking with almonds I get a tasty dessert, that offers health benefits that can never be found baking with wheat. Also, I have not put on any weight and am no longer bloated. I have gifted this book to a friend who is now on the same health path as me, she loves it to, and so does her neighbour who borrowed it. BUY IT, you will not regret it.
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1 of 1 people found the following review helpful By Gabriele Surich on Feb. 25 2013
Format: Paperback Verified Purchase
Love the idea of using almond flour instead of high carb wheat substitutes. While I do not suffer from celiac disease, I am experienting with a gluten-free diet, and this book is making it easier to give up traditional bread products. The bread is a little dry, but the drop biscuits are actually quite yummie. What I like most about the recipes is that they are not too heavy on the use of eggs, and generally call for agave nectar instead of artificial sweetener. As well, the recipes are quite simple, with few ingredients.
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Format: Paperback
we already start to prepare some recipe.
Sorry I dont have more time.
Bye bye I will order again
Jean-Claude Darveau
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By 2 CUPS A DAY TOP 500 REVIEWER on April 15 2014
Format: Paperback Verified Purchase
I bought this for myself. I have baked, cooked some of the recipes. Some are delicious and so not so delicious. I guess that goes for any cookbook. Anyhow, I gave it 3 stars. Probably wouldn't have bought it if I had seen it first.
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