"The definitive guide to coping with wheat allergy and celiac disease....the author has left no resource untapped."
"Lowell covers every aspect of living wheat and gluten free."
--The New York Times
"Be forewarned: This book is addictive. Jax inspires, educates, entertains. You'll laugh, you'll learn, you'll discover the abundant life that can be yours -- gluten-free."
--Peggy Wagener, Publisher, Living Without magazine
"[This book] will bring tears of joy... It is a treasure and a must for every celiac's library."
--Elaine Monarch, Executive Director of the Celiac Disease Foundation
"With her trademark cheekiness and deep-hearted wisdom, Jax Lowell serves up another celiac classic."
--Diane Eve Paley, President, Celiac Society of America
"I have never read an allergy book that I could say had a heart, but this one does."
--Jim Burns, Food Editor, Los Angeles Times syndicate
"Aren't we lucky this talented writer is one of us!"
--Alice Bast, Executive Director, National Foundation for Celiac Awareness
"Jax Lowell proves it's possible to live and eat happily ever after."
--Connie Sarros, The Wheat-Free, Gluten-Free Cookbooks
"Lowell has succeeded in creating a work that will inspire the patient, dietician, and doctor--RUN, don't walk, to pick up your copy!"
--A. Myron Falchuk, M.D., Associate Professor of Medicine at Harvard Medical School
"...Just what the doctor ordered."
--Alessio Fasano, M.D., Center for Celiac Research
"A lot of attitude and a terrific sense of humor."
--New York Daily News
"A book that nurtures as it advises."
--Better Homes & Gardens, Cooks' Catalog
About the Author
Jax Peters Lowell has been a diagnosed celiac-and gluten- free-since 1981. A lifestyle expert, advocate, and contributing editor to Living Without magazine, Lowell lives in Philadelphia with her husband and bread machine.