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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Bette Hagman (Author), Peter H. R. Green (Foreword)
Average Customer Review: 4.2 out of 5 stars  See all reviews (21)
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From Library Journal
Anyone suffering from an allergy to wheat will find Hagman's newest book a godsend. The author of three earlier gluten-free cookbooks (e.g., The Gluten-Free Gourmet), she tested and retested recipes to come up with dozens of yeast breads and quick breads, rolls and muffins, crackers, and more for... Read More

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