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Jeff Cox is the author of 17 books on food, wine, and gardening, including From Vines to Wines and Cellaring Wine. He is a contributing editor to The Art of Eating and The Wine News and is a frequent contributor to Decanter. He has been the host of two television series, Your Organic Garden on PBS and Grow It! on HGTV. Cox lives in Kenwood, California.
reviews important concepts useful for industrial engineering in the makingPublished 1 month ago by Gabriel Grenier
I'm an Engineer and I totally recommend this book to anyone who is interested in a good story that serves as a lesson in supply chain and has no or minimal experience in the field. Read morePublished 8 months ago by Ramy
I enjoyed this book as an examination of TOC. I don't love the fiction narrative as a format. While it gives a clear example, it took a bit longer than needed to get to the point. Read morePublished 8 months ago by Colin Toal
It's great if you own a manufacturing company or have a production plant.
If you're a tech startup or SaaS company, it will be good read but difficult to apply.
It's written as a novel which allows for easy reading. I like the analogies used to depict the theories in easy to understand examples. Read morePublished 17 months ago by William Hutzul