- Paperback: 136 pages
- Publisher: Gallic Books (May 17 2010)
- Language: English
- ISBN-10: 1906040311
- ISBN-13: 978-1906040314
- Product Dimensions: 19 x 12.8 x 1.6 cm
- Shipping Weight: 100 g
- Amazon Bestsellers Rank: #384,940 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour.
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4 reviews
15 of 15 people found the following review helpful
Nouvelle cuisine of a book - small but beautifully crafted
Jan 2 2010
Format:Hardcover
The Gourmet, translated by Alison Anderson, is unmistakably French in style. It's a very short story of the deathbed thoughts of god-like food critic Pierre Arthens as he tries to recall a particular taste that he wishes to experience again before he dies. He goes through several food groups, recalling flavours (beautifully described) and experiences - many from childhood - chapter by chapter, each one interspersed with thoughts on the great man's imminent death by those who know him (including some surprise views from statues and pets!). Although very short, it's perfectly judged as any longer would start to get tedious although several of the stories of those who know him are particularly nicely written and wet the appetite for more.
It's perhaps slightly unfortunate that we discover that the illusive taste that he is seeking is very unique to France - and therefore perhaps the international reader is less able to identify with this particular taste - a minor point, but one that was strangely annoying to me.
This particular edition also has some of those "book group" type questions at the end as well as a number of taster chapters for the author's bestselling The Elegance of the Hedgehog.
It's a quick read undoubtedly, but quite a literary one, in common with much of the French style. Ideal reading for the dedicated foodie (although its worth pointing out that food is used as a metaphor for much deeper meaning in this book) as well as lovers of stylish prose.
It's perhaps slightly unfortunate that we discover that the illusive taste that he is seeking is very unique to France - and therefore perhaps the international reader is less able to identify with this particular taste - a minor point, but one that was strangely annoying to me.
This particular edition also has some of those "book group" type questions at the end as well as a number of taster chapters for the author's bestselling The Elegance of the Hedgehog.
It's a quick read undoubtedly, but quite a literary one, in common with much of the French style. Ideal reading for the dedicated foodie (although its worth pointing out that food is used as a metaphor for much deeper meaning in this book) as well as lovers of stylish prose.
a treat
Nov 12 2011
Format:Paperback
The Gourmet is the first novel by Muriel Barbery. Pierre Arthens, France's greatest food critic, is dying. As he lies on his deathbed in his Rue de Grenelle apartment, he is tormented by his inability to recall the most delicious food to pass his lips, long before he became a critic. The story is narrated by Arthens himself, as he recalls meals and times in his life in an effort to identify the elusive dish; the people and things in his life also recount their experiences and opinions of him. Barbery's own childhood in Morocco is in evidence, and the apartment building and the concierge make a further appearance in Barbery's next and very popular novel, "The Elegance of the Hedghog". I wondered how the musings of a dying man could make much of a novel, but this is a feast of words, a banquet of mouth-watering and evocative descriptions. Alison Anderson has done a first class job of translation. This is truly a treat to relish.
Very savoury
April 15 2011
Format:Paperback|Amazon Verified Purchase
You don't have to be a gourmet to appreciate this short read. It is tasty on many levels. I especially liked the frankness all characters
exposed while looking at the dying, main character, whether he was a father,friend, husband or whatever. There's both humour and compassion in this one, thanks to a marvellous writer.
exposed while looking at the dying, main character, whether he was a father,friend, husband or whatever. There's both humour and compassion in this one, thanks to a marvellous writer.
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