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The Great Chefs of Virginia Cookbook [Paperback]

Marcel Desauliniers, President, Collected by the Virginia Chefs Association

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Book Description

Jan. 8 1997
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.

Product Details

  • Paperback: 200 pages
  • Publisher: Schiffer Publishing, Ltd. (Jan. 8 1997)
  • Language: English
  • ISBN-10: 0898652421
  • ISBN-13: 978-0898652420
  • Product Dimensions: 1.3 x 15.2 x 22.9 cm
  • Shipping Weight: 522 g

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