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I bought this book years ago and can attest to its authentic roots and, most of all, authentic TASTE to Chicago's best deep dish pizzerias! Read morePublished on Jan. 24 2004 by Jeffrey N. Rothbart
As former Chicagoans who have been forced east into a pizza wasteland, we found exactly what we were looking for in this book! Read morePublished on May 5 2003
The book gives some general recipes which are available in many pizza recipe books. There are NO "secrets" of the many different chicago style pizza restaurants. Read morePublished on Feb. 15 2000 by csc
As a displaced Chicagoan, I was hurting for a good pizza. Bruno's recipes were easy to follow, quite tasty, and very Chicago-style. Read morePublished on Jan. 4 1998