"A fun cookbook for any audience." --Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
The Great Chicago-Style Pizza Cookbook
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Customer Reviews
Most helpful customer reviews
Format:Paperback
I bought this book years ago and can attest to its authentic roots and, most of all, authentic TASTE to Chicago's best deep dish pizzerias! If you really want to duplicate these Chicago pizzerias, this book does it easily--i'm an accomplished cook, baker and cookbook collector and you will not be disappointed. TRUST ME.
By A Customer
Format:Paperback
As former Chicagoans who have been forced east into a pizza wasteland, we found exactly what we were looking for in this book! Yesterday we sat down to the first genuinely delicious pizza we have had in the last two years. The dough was delicious and the sauce was perfect. We can't wait to make more.
By A Customer
Format:Paperback
If you try these recipes, you will not duplicate pizzas cooked at Uno's, Gino's, Giordano's, etc. You will make a decent pizza (and I've had to experiment quite a bit to improve on Bruno's recipes), but don't be fooled into thinking that these are the real thing. And the basic deep dish recipe is just the same as the one you can get free at many sites on the internet. A better book is Evelyn Slomon's, but hers suffers, too.
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4.2 out of 5 stars
Most recent customer reviews
4.0 out of 5 stars
Not Perfect Pizza, but Very Good!
First of all, NO, these are not the secret recipes of Giordano's, Gino's, Pizzeria Uno, or the others.
They are, however, very good pizza recipes. Read more
Published on April 29 2002 by Miranda Prince
5.0 out of 5 stars
Why do people expect MAGIC from a book?
I've had this book since the 80's, and I still think it is the best cookbook for making pizzas that is available. Read more
Published on Sep 5 2000 by I, Claudius
3.0 out of 5 stars
VERY dISAPPOINTING
The book gives some general recipes which are available in many pizza recipe books. There are NO "secrets" of the many different chicago style pizza restaurants. Read more
Published on Feb 15 2000 by csc
3.0 out of 5 stars
Do you really think that this book is shearing secrets?
I bougth this book , only because I saw the picture of the cover , in that moment I said :" OH! the giordano s stuffed pizza! Read more
Published on Nov 29 1999 by Matias
5.0 out of 5 stars
A must have for Expatriate Chicagoans
Pasquale has brought to paper things that you have craved since you left the motherland (Chicago). He has personally investigated Pizza making techniques at many Chicago Pizza... Read more
Published on Jun 8 1998
4.0 out of 5 stars
two thumbs up!
As a displaced Chicagoan, I was hurting for a good pizza. Bruno's recipes were easy to follow, quite tasty, and very Chicago-style. Read more
Published on Jan 4 1998
5.0 out of 5 stars
REAL pizza
Ok. I'm a pizza snob (pizza elitist?). I'll admit it. It's
hard to live in or near Chicago for any length of time and
not become one. Read more
hard to live in or near Chicago for any length of time and
not become one. Read more
Published on Dec 10 1996
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