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Product Details
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Product Description
Book Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
•A variety of recipes from quick and simple to decadent and advanced
•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.
•An easy-to-use glossary demystifying any ingredients that may be new to the reader.
•Healthy insight: Details on the health benefits and properties of key ingredients.
•Pairing suggestions with each recipe to help make menu planning easy and painless.
•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
•A variety of recipes from quick and simple to decadent and advanced
•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.
•An easy-to-use glossary demystifying any ingredients that may be new to the reader.
•Healthy insight: Details on the health benefits and properties of key ingredients.
•Pairing suggestions with each recipe to help make menu planning easy and painless.
•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
About the Author
Lindsay Nixon is a writer, lawyer, certified personal trainer and cookbook author living in Manhattan. As the creator of happyherbivore.com, Lindsay's mission is sharing healthy, delicious vegan food with the world. Her recipes have been featured in manyUS print and online publications, including Vegetarian Times.
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Most helpful customer reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars
Best Cookbook EVER!!!!!!!!!!!!,
This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)
I have just become vegetarian about 4 months ago and am now trying the vegan diet. This cookbook is absolutely amazing!! It has helped me so much and best of all, my meat-eating family love all the recipes I have made so far. It is easy and simple and yet everything is so flavorful. Most ingredients you already have on hand. I love all the pics. I would highly recommend this book.
9 of 9 people found the following review helpful
5.0 out of 5 stars
Delicious, Healthy and Vegan!,
By Ruth (Calgary, Alberta Canada) - See all my reviews
This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)
This is a wonderful book! It's beautiful to look at, easy to navigate and the recipes are easy to make AND tasty. Healthy delicious food you can make with everyday items from your pantry (for most recipes). Includes a variety of cooking styles. I LOVE it! A welcome addition to any cookbook collection.
9 of 9 people found the following review helpful
5.0 out of 5 stars
Inventive and delicious low-fat twists on common favourites,
This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)
Full disclosure: I was a recipe tester for Lindsay.Before "meeting" Lindsay, I didn't have great knowledge or great experience with low-fat or fat-free cooking and baking. Growing up in an Italian family where olive oil is used rampantly, it struck me as somewhat abnormal to cut fat out completely from a diet. Like everything else, though, moderation is best, and I saw that Lindsay's recipes provide the perfect opportunity to incorporate low- or no-fat meals into one's lifestyle. From the day I tried her vegan baked corndog recipe from one of her e-books, I was hooked and delighted to try out her newest recipes. She covers all bases: from Asian dishes to Ethiopian meals, from Down South American comfort food to tried-and-true baked goods--without the fat! She makes unique twists on conventional meals, like chorizo with a whole-grain secret, or "bacon" bits minus all the processing. The best part of it all is that, without exaggeration, most of Lindsay's meals can be prepared from the very ingredients you have in your pantry or fridge. Not only does she make eating healthy a daily possibility, but she makes it affordable, too. This is a definite must-have for seasoned vegans who are looking to incorporate healthier eating habits into their lifestyle, or for vegans who aim to cook more wholesome meals for their omnivorous loved ones.
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