From Library Journal
Arranged by season of bloom and emphasizing companion planting by color and height, this work on developing a perennial garden has much to commend it, not the least of which are Lima's commitment to gardening without pesticides and the splendid photographs. The author works valuable tips on creating borders and preferred species chattily into the text. The only flaw is that new gardeners might overlook the offhand references to soil or site requirements; conversely, many senior gardeners, can profit from Lima's work. The book includes lists of sources, a glossary, and index. Highly recommended. Deci Lowry, Chappaqua, N.Y.
Copyright 1988 Reed Business Information, Inc.
Review
I'm somewhat less enchanted with Patrick Lima's The Kitchen Garden: Growing Vegetables and Fruits Naturally. Lima and his photographer-gardening partner John Scanlan are remarkable people and dedicated gardeners, having made both a life and a lifestyle out of building their spacious gardening tract somewhere north of Toronto; but they're wonderfully vague about the economics, and seem charmingly unaware that 1) not every gardener is prepared to make the sacrifices they have, and 2) there is no way to garden with their degree of attention to detail and organic purity without making the 24-hour-a-day, 365-day-a-year commitment to it that they have. If you're prepared to do that, this is a good manual. If not, it is still a decent read about passionate people doing what they've chosen to do, and it has many helpful gardening tips, particularly if you have a fairly large rural garden and want to grow vegetables.
Brian Fawcett (Books in Canada) --
Books in Canada