The Heretic's Feast: History of Vegetarianism [Paperback]

Author, playwright, and food columnist for the English newspaper The Guardian, Spencer here traces the religious, health, and social influences behind vegetarianism from prehistory to the present. The result is a fascinating study of one of humanity's oldest and most maligned eating habits. One of the more interesting questions Spencer addresses is why vegetarians have been the victims of harassment and even persecution by the mainstream culture throughout history. He explains that, for better or worse, vegetarianism has been linked to radical social, political, and religious reformists who have challenged the mostly carnivorous status quo. Although vegetarianism belongs much more within the cultural heritage of the East, Spencer confines his study to the West, with occasional forays to India and the Far East. Keeping in mind this Western, indeed, Anglo-specific point of view, this book is recommended for academic and larger public libraries and wherever the subject is of interest.
Jeffery Ingram, Newport P.L., Ore.
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From the possible vegetarianism of Linen Man in 2400BC, through to the Greeks and the early Christians, to the Renaissance and the vegetarianism of Leonardo da Vinci, from Rousseau and Shelley, to the modern alliances of socialism, pacifism and vegetarianism, this book traces over 4000 years of vegetarian history.

6 x 9 1/4 trim. LC 95-5004 --This text refers to an out of print or unavailable edition of this title.

Novelist, playwright, and food critic for the Guardian, COLIN SPENCER also writes for film and television. An artist and author of books on food and cookery, he also cultivates flowers, herbs, and oriental vegetables in East Sussex. --This text refers to an out of print or unavailable edition of this title.